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26 Mayıs 2016
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730 x 440 İndir

Garum manufacturing explanatory panel

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Mosaic depicting a garum pitcher found at Pompeii.

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Fermenting Fish

Zuursalon: Friday 17th of June, 20:30

Fermentation, decay, mould. These are all terms that sound unappetising, yet form the base of many delicious foods. Coming Zuursalon we'll explore one of the more extreme ferments: rotting fish.
Mediamatic Biotoop Dijkspark

Fermenting Fish

17
Haz 2016
- Zuursalon: Pieter Kaptein, Geert Dekens, Alice de Jong - Tokowijzer, Bianca Snoek, Jeroen van Wieren - Salsamentum

From the dreaded Swedish cans of Surströmming to ‘Garum’ style fish sauce. At this edition of Zuursalon we'll explore one of the strongest ferments there is: rotting fish. With a little help from...

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