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Mediamatic Biotoop Dijkspark

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Martijn de Wal

Owner of Pomme d’Or

Martijn de Wal is the owner of Pomme d’Or cider where he imports en sells ciders and calvados. Besides that, he works at Vleck Wijnen (wine-importer and –shop) He studied at the Wine institute.

Image: Anisa Xhomaqi

Ciders imported by Pomme d'Or

Sidra Natural 'Mendiola' - Astarbe (links) Cidre Fermier de Normandie - Le pressoir d'Or (rechts)
Image: Anisa Xhomaqi

Ciders imported by Pomme d'Or

Sidra Natural 'Mendiola'- Astarbe (on the left) Cidre Fermier de Normandie - Le pressoir d'Or (on the right)
Image: Abel Jansma

Electrostatic fermentation setup

A 15V potential difference between a copper tube in the fermenting liquid and an isolated wire around the bottle is established, potentially drastically speeding up the fermentation process.
Image: Anisa Xhomaqi

Cider in the making

Apples, ready to be used for the makings of cider; a fermented apple drink.
Image: Abel Jansma

Adding activated yeast to the apples

The yeast was activated by starting a small culture in some juice pressed from the same apples with some added sugars. It was then added to the fermentation keg together with the crushed apples.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Cabbage in jars

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