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  • book: Vereniging Natuurmonumenten 1 Oca 1997

    Basisgids flora en fauna van Nederland

    This practical pocket guide is packed with facts about everything that grows and flourishes in the Netherlands.
  • Nature
  • book: David Rothenberg 1 Oca 1995

    Wild Ideas

    Wild Ideas is a collection of essays that brings a fresh and refreshing perspective to the wilderness paradoxically at the center of our civilization.
  • book: Donna Haraway 12 Ara 1990

    Simians, Cyborgs, and Women

    The Reinvention of Nature

    A powerful collection of ten essays written between 1978 and 1989. Although on the surface, simians, cyborgs and women may seem an odd threesome, Haraway describes their profound link as "creatures"...
  • book: Ernst Haeckel, Adolf Giltsch 1 Oca 1900

    Kunstformen der Natur, Lieferung 7

    Issue 7 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • book: Ernst Haeckel, Adolf Giltsch 1 Oca 1900

    Kunstformen der Natur, Lieferung 5

    Issue 5 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • book: Kevin Kelly 14 Nis 1995

    Out of Control

    The New Biology of Machines, Social Systems, and the Economic World.

    An accessible and entertaining explanation of why the coming years will probably be the Age of Biology -- particularly evolution and ethology -- and what this will mean to almost every aspect of our...
  • book: Ernst Haeckel, Adolf Giltsch 1 Oca 1900

    Kunstformen der Natur, Lieferung 9

    Issue 9 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • book: Ernst Haeckel, Adolf Giltsch 1 Oca 1900

    Kunstformen der Natur, Lieferung 10

    Issue 10 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...

  • Report Talk of the Town #22

    30 maart 2010

    Francine Houben en haar Bijlmerpark.

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...

  • Witness the rapidly growing Japanese Knotweed in…

    The Japanese Knotweed Festival is coming up, and what better way to kick it off than by celebrating our own Japanese knotweed at Mediamatic? In merely 4 weeks, this plant can grow up to 1.5 meters
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • The Taste of Elder

    Together with  Brouwerij Oedipus   and artist   Zeger Reyers , we follow the seasons with the elder tree. We brew four different seasonal beers with local ingredients from this everyday shrub in...

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.
  • book: J.Baier, B. Vancura 1 Oca 1995

    Giftige Paddestoelen

    Leren kennen en determineren

    Het lange witte boek zit vol met illustraties van giftige paddestoelen. Je kunt op een eenvoudige manier lezen hoe je 160 gevaarlijke soorten kunt herkennen. Ben je van plan om de natuur in te gaan...

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...

  • Bursting the Bubble

    How bad is it for our environment?

    Chewing gum may have some benefits for mankind but do we exactly know what we put in our mouth? Unfortunately, your favorite piece of gum consists of plastic.

  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

created Geertjan van Asseldonk modified Nicole

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