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  •  Noord
  • Travel guide
  • Exhibition
  • Image: Marina Uhrig, Laat me naar binnen

    Miss Egypt, Miss Lebanon, Miss Marocco

    Opening Noord in the library of Banne Buiksloot
  • theme noord
  • folklore
  • Food

  • Over Datum Eters

    Portretserie

    Dit is een serie portretten van Over Datum Eetclub bezoekers en hun meegenomen producten. Maak zelf ook foto's van jouw Eetclub en deel ze met ons!

  • Proviant uit Groenland

    Anya van Lit en Joost Bottema over Bardot Proviant Klub

    Zaterdag 16 januari 2010 vanaf 20:00 uur opent bij Mediamatic de tentoonstelling Bardot Proviant Klub. Anya van Lit en Joost Bottema presenteren hun reportage over het leven van de Inuit in Uummannaq

  • Mediamatic Post CS

    Office and exhibition space 2004 - 2008

    Mediamatic moved into Post CS in 2004. We moved out in July 2008.

  • Amsterdam-Noord

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • The belly rules the mind

    A few of the most noteworthy places to eat in Noord

    Dining in Noord can be cheap and a little raunchy, but also chic and quite expensive. The waiters range from skilled and friendly to indifferent and apathetic. Feeling more like a quick bite? There’s...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Public Art

    In 2001, Claes Oldenburg was inspired by the vast amount of giant plastic ice cream cones, used as advertising along Cologne's shopping streets. When he was commissioned by a shopping mall in Cologne...

  • Twiske & de Zaanse Schans

    The second countryside day trip leads to nature reserve Twiske. On this ancient ground present-day activities are being organised: there are trails for horseback riding, biking, roller skating and...

  • Home Made v/d Pekmarkt

    This is where locals, artists and musicians meet. Enjoy homemade products, knitted slippers, honey and other delicacies. Or browse for free stuff in De Kast van Noord (‘The Closet of Noord’): a...

  • Cultural Misunderstanding

    I don’t watch football, and this includes the World Cup. On the night of the finals, I heard a huge ruckus in front of the apartment—screaming, fireworks, cheers, music. Great, I thought, the...

  • IJ-Hallen

    The IJ-hallen (IJ halls) at the NDSM shipyard host a gigantic monthly flea market with over 300 stalls. The place to be for vintage lovers.

  • Wall of fame

    The cooks, the fame and the Over Datum Eetclub

    A wall of fame, to honor our Over Datum Eetclub chefs.

  • Printed travel guide

    for free available at the Noord exhibition

    September 10, 2010 the travel guide was launched. The Noord travel guide was distributed as a supplement of Het Parool. The printed version is available at the Noord exhibition till November 9, 2010.

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

created Mar-Ina Uhrig

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