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  • dertien hectare

    Agricola Novus

    12
    Mayıs 2012
    17
    Haz 2012
    - Atelier van Lieshout

    Atelier Van Lieshout zal gedurende een kleine maand op het terrein van dertien hectare een groot aantal beelden (bestaand en nieuw werk) presenteren met als thema Agricola Novus, de nieuwe boer.
  • Nature
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  • Coup

    The last 24 hours of Antiphotojournalism

    Op woensdag 8 juni gaat Foam Lab tijdens haar eerste evenement Coup de laatste 24 uur van de tentoonstelling Antiphotojournalism overnemen. Samen met gastsprekers, bloggers en kunstenaars geeft Foam...
  • book: Max Silverman 5 Mayıs 1999

    Facing Postmodernity

    Contemporary French Thought on Culture and Society

    Facing Postmodernity explains French cultural theory by grounding it in the politics of the issues that France is facing today.
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...
  • book: David Sibley 9 Kas 1995

    Geographies of Exclusion

    Society and difference in the West

    The fate of knowledge of space and society produced by members of excluded groups.
  • project: Dima Stefanova

    Know-How_ Show-How_ Save-How

    local knowledge global heritage network

    Winnaar DOEN pitch. Dit project heeft inmiddels een DOEN Clinic gevolgd I would like to develop and setup a public system for storing and sharing a heritage knowledge database. Making it accessible...

  • The Taste of Elder

    Together with  Brouwerij Oedipus   and artist   Zeger Reyers , we follow the seasons with the elder tree. We brew four different seasonal beers with local ingredients from this everyday shrub in...

  • Report Talk of the Town #22

    30 maart 2010

    Francine Houben en haar Bijlmerpark.

  • Don't kill art!

    Animatie door David Shrigley

    Waarom het zo belangrijk is dat kunst blijft bestaan.
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Witness the rapidly growing Japanese Knotweed in…

    The Japanese Knotweed Festival is coming up, and what better way to kick it off than by celebrating our own Japanese knotweed at Mediamatic? In merely 4 weeks, this plant can grow up to 1.5 meters

  • Ontdek de biodiversiteit van SITE2F7

    Lunchwandeling met stadsflorist Claud Biemans

    Stadsflorist Claud Biemans heeft tussen voorjaar 2006 en zomer 2009 SITE2F7 geïnventariseerd. Zij heeft de Achillea millefolium (Duizendblad) tot Zanichellia palustris (Zanichellia) aangetroffen en...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilè Vaitkuté

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...

created Meret Muntinga modified Meret Muntinga

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