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  •  Myco Insulation Brewery
  • About
  • Beer
  • Mycelium
  • Credits
  • Image:

    Myco Insulation Brewing

    The grains and wort got to big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
  • Science
  • bier
  • Biology

  • Myco bierproeverij met Oedipus Brewing

    Op maandagochtend proefden we ons eerste Myco bier onder bezielende leiding van de heren van Oedipus Brewing.
  • exhibition: Mediamatic Biotoop Dijkspark

    Pure Gold

    18
    Eyl 2015
    18
    Eyl 2025
    - by Kamiel Rongen

    It's an artwork, but you can use it. Pee in our urinals while enjoying the hypnotizing videos by Kamiel Rongen. We are happy to collect your fluid contribution and create a powerful fertilizer for...

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...
  • Mediamatic Biotoop Dijkspark Linde van Beers, Ashley Scarborough

    Myco Brewery Growing Process

    How we grow beautiful mycelium products

    From early October we began to have consistent success with our mycelium growth on the spent grain from our myco brewery, so we thought the best way to celebrate this is to share our knowledge of the...

  • What is Bio-Design?

    For those new to the subject who would like a little clarity on what this field encompasses and what role Mediamatic takes in relation to this.
  • Mediamatic Biotoop Dijkspark Kevin Siedsma

    Help! My seeds aren't germinating!

    My time here at the aquaponics greenhouse  has been a touch and go learning experience. Let me elaborate by going into detail about my trials and tribulations setting up the nursery. So all you

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • The Urine Brick

    Building the future

    What is the link between pissing and building? The connection expands past port-a-loos. It's bricks. The answer is bricks.

  • Intimate Currency

    Peck As You Go by Raphael Kim

    With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Slime Mold Computing

    Gathering intelligence from brain-less organisms

    Physarum polycephalum, better known as slime mold, is a simple organism that can solve some very complex problems. Slime molds are intelligent enough to find their way towards food through complex...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Fresh improvements to panel growing

    After reviewing our previous panel experiments' highs and lows, we've started 4 new panels with some (hopefully) positive changes to our procedure.
  • Mediamatic Biotoop Dijkspark Nour Akoum

    Aroma Lab's Kids Workshop

    Fruity Birthday Cake version

    Need a way to show kids how to make their own Fragrance but in a fun and relatively easy way? Here is your solution!

  • Building Bacteria in Second Life

    after the lecture by Matt Biddulph

    Joshua Kauffman is a world citizen searching for reasons while based in Amsterdam. He writes about urban planning, media, sustainability, usability, presence and community, and does consulting for...

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

  • Growing the first panels

    The success and strife of convincing mushrooms to grow on waste.
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Today was a good week

    My experiences during my first week at Mediamatic

    I became very fascinated by bio-design and -materials, so i decided i wanted to do an internship where i could learn more about it. I am especially interested in mycelium based materials. After doing...

  • Clean Lab Report

    February 2016

    The Clean Lab has been undergoing some changes recently. The area has been cleared to make way for an all new clean space with new equipment and workbenches to facilitate the growing needs of the...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

created Lisanne Groenewoud modified Lisanne Groenewoud

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