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  • workshop: Mediamatic Biotoop Dijkspark

    Brouwcursus

    14
    Eyl 2016

    In september 2016 zal de Amsterdamse brouwvereniging de Bierkaai een brouwcursus geven in het Cleanlab van Mediamatic. In 5 avonden en een complete brouwzaterdag word je klaargestoomd om zelfstandig...
  • Fermentation
  • Beer
  • craft
  • Biology
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh is made into sheet materials!

    Cooking tempeh as a sheet material
  • Mediamatic Biotoop Dijkspark Josie Dibnah

    Embodying Landscapes

    In conversation with Philipp Kolmann

    Philipp Kolmann (artist, designer, cheese-maker, herdsman) is our current artist in residence, exploring ‘Embodied Landscapes’ as part of the AFK 3Package Deal. His work moves fluidly through diverse...
  • Mediamatic Biotoop Dijkspark

    Kool Kabbage

    2018 - 2019

    2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
  • Mediamatic Biotoop Dijkspark

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Brew Your Own Beer!

    Clean Lab Brew Team Workshop: Saturday May 21

    The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.
  • Mediamatic Biotoop Dijkspark Inga Tilda

    Chocolate Tempeh!

    In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste!  We...

  • Regeneration - Biotalk

    Thursday, December 15th. 20:00

    With the Co2 particles in the air reaching the magical 400 ppm , and the fact that we have only 60 years of crop harvesting left, it is time for another way of dealing with our polluted environment.
  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • 2020 Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Mediamatic Biotoop Dijkspark Kevin Siedsma

    Help! My seeds aren't germinating!

    My time here at the aquaponics greenhouse  has been a touch and go learning experience. Let me elaborate by going into detail about my trials and tribulations setting up the nursery. So all you

  • Waterkefir

    The drink of the centenarians

    Waterkefir is a fermented drink, with a sparkly and fresh taste. The water is fermented by the waterkefir grains, that contain a symbiotic culture of bacteria and yeast. The fermented drink is not...
  • Mediamatic Biotoop Dijkspark Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • film: Masayuki Ishikawa 23 Mayıs 2005

    Moyashimon

    Tales of Agriculture

    Japanese Manga series about student life and fermenting micro organisms. 2 seasons of Anime have been produced as well

  • Another Arabic Cliche Exhibition

    The Spirit & Life exhibition, Masterpieces of Islamic Art from the Aga Khan Museum Collection

    Location: Ismaili Centre, London. Until 31 August 2007. The Khatt Foundation is not alone in its strife to present a better image of Arab culture to western audiences. Many organizations see the need...

  • In defence of a remarkable exhibition

    The Spirit & Life exhibition

    It was rather surprising to find the Spirit & Life exhibition in London dismissed on the Khatt site as just "another Arabic cliché exhibition". In the first place it is not, and nowhere claims to be
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware is potential in street food wrap!

    Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time! 
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Today was a good week

    My experiences during my first week at Mediamatic

    I became very fascinated by bio-design and -materials, so i decided i wanted to do an internship where i could learn more about it. I am especially interested in mycelium based materials. After doing...
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Kunstonderwijs en nieuwe media

    Ronde Tafelgesprek

    Op 6 april 2000 werd op de Rietveld Academie een ronde tafel gesprek gehouden, het PDF verslag hiervan kunt u hieronder downloaden.

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.

created Rutger de Jong modified Sjoerd Houben

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