Image: Abel Jansma Adding activated yeast to the apples The yeast was activated by starting a small culture in some juice pressed from the same apples with some added sugars. It was then added to the fermentation keg together with the crushed apples.
Image: Abel Jansma Adding activated yeast to the apples The yeast was activated by starting a small culture in some juice pressed from the same apples with some added sugars. It was then added to the fermentation keg together with the crushed apples.
