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  • Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

    Part 4

    Breaking Free – Strawberry

  • Performance
  • Touch
  • Microbe
  • Body
  • Human
  • Food
  • Mediamatic Biotoop Dijkspark

    Full programme overview 2021

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2023

  • Mediamatic Biotoop Dijkspark

    Full programme overview 2020

  • How can our Experience of Intimacy be changed by…

    Throughout the Covid19 lockdown, there has been a 47% increase in the use of the internet as the world has turned to technology to connect with loved ones. This has made the research of Lancel/Maat...
  • Mediamatic Biotoop Dijkspark

    Complete program overview 2018

  • Mediamatic Biotoop Dijkspark

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
  • Mediamatic Biotoop Dijkspark

    Full programme overview 2022

  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
  • Mediamatic Biotoop Dijkspark

    Complete program overview 2019

  • How to Cook with Semen

    Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

    At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
  • Mediamatic Biotoop Dijkspark

    Pickles: Co-design with Microbes

    with Saskia Frederiks

    Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
  • Mediamatic Biotoop Dijkspark Willem Velthoven

    Keep Out!

    march 2020 Corona Closure | Help to Flatten the Curve!

    We are ok but our exhibits and our bar/restaurant are closed until further notice. This started on Sunday march 16, 2020. We'll stay closed for public at least till April 6 whilst following the Dutch...

  • Regulated Sex

    Sex advise from the National Institute for Health and Environment

    Just when we thought the 1.5 meter rule had completely fucked up our sex lives, the Ministry of Health, Welfare and Sport released a set of rules and regulations for safe sex. Solo sex or sex with...

  • The Self and Solo Sex

    Celebrating International Masturbation Month

    Sexual discovery and self-pleasure, that’s what May is about. This month we honour solo sex and break the stigma surrounding human sexuality, masturbation and self-love.
  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    Elderflower Champagne 2.0

    Popping champagne straight from the garden!

    The first fermentation step for making Elderflower champagne started last week with a trial test of 20L!  Here you can find the process, recipe, and some great action shots of the flowery business!

  • The Finger Rub Rug

    When enclosed in a room with a rug made of silicone fingers, it is difficult to remain neutral. Whether it be humour or disgust, Dima's installation invites the audience to act on their response as...
  • Mediamatic Biotoop Dijkspark

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Mediamatic Biotoop Dijkspark Jeanne Rousselot

    From Eye to Tongue

    A Film Dinner experience

    Getting Comfy Course 0 – Zen Pussy   by   Annie Sprinkle  (12 minutes) We were welcomed in a pink-lit room. On three screens close-ups of vulvas were speaking to us. A whisper of breathing and...

  • Food Wellness

    Following the process of Waew's efforts to create a Thai Sauna experience

    Take a deep breath in and hold it for a moment. Breath out. Feel the steam on your skin.  Imagine being able to relax and take a moment for yourself, knowing that you will enjoy a delicious meal...

  • Wetlands by Charlotte Roche

    The new Covid19 restrictions means it's time for those creative hobbies to come out of the woodwork again! Or, perhaps you are looking for something creative and different... have you considered...

  • Distant Secretopias

    Rethinking intimacy in isolation

    During times of quarantine and social distancing, we face an unprecedented shift in society that highlights the volatile nature of what makes us social beings. We encounter new challenges in the...

  • Lola's Chewing Gum

    Discover the oldest DNA found in a chewing gum.

    What happens if you are chewing gum while doing research about human secretions? Well, this ordinary piece of chewing gum has become my inspiration for a Secretopic research. 

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...
  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.

created Anne Lakeman modified Anne Lakeman

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