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  • Mediamatic Biotoop Dijkspark

    Kombucha collection

    with Saskia Frederiks

    The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
  • Taste
  • Plant
  • Nature
  • Fermentation
  • Mediamatic Biotoop Dijkspark

    Fermentation

    with Saskia Frederiks

    The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
  • Mediamatic Biotoop Dijkspark Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte

    Making acorns edible

    In a hands-on process the Clean Lab Team learns about the processing of acorns.

    The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
  • festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Mediamatic Biotoop Dijkspark

    L'Absinthe de la Rue de Dindon VIII – Mediamatic…

    by Dirk Vis and Edgar Walthert

    Ingredients: spirits, anise, fennel, liquorice, nettle, lemon, sage*, hyssop, melissa, coriander, lavender*, mint*, tree wormwood*, mugworth* and wormwood *harvested from Tumulus
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Hibernating Winter Garden

    Dec '20 - Mar '21

  • Mediamatic Biotoop Dijkspark Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte

    The Balanophagy Team

    We are Clara, Magdalena, Elnaz and Nadja and we are living the balanoculture: the harvesting, processing, storage and consumption of acorns play a large role in our project taking place in the Clean...
  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.
  • Mediamatic Biotoop Dijkspark Jessica Cohen

    An Occult Dunghill in the Dijkspark

    What is that overgrown mound of flora and fauna in front of the Sluisdeurenloods? Visitors of Mediamatic will have noticed a peculiar sight in front of the barn. Is it a garden, a sculpture or an...

  • Elder

    Sambucus nigra

    Find more about this tree on Wikipedia .
  • Pigeon Tower Mediamatic Biotoop Dijkspark Arne Hendriks, Ben Hopley

    Folk

    May '21 – Pigeon Tower 10

    To make sure the tower has a stable foundation we re-press the mycelium blocks using the weight of our bodies. Two to five people stand on the top of the mycelium wall, hold hands, and slowly move or...
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Vegetative State

    June - July '19

    The Tumulus lot is alive with weeds and herbs seeded by the wind or deliberately planted.

  • Mediamatic Biotoop Dijkspark

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • Canadian goldenrod

    Solidago Canadensis

    Find more about this plant on Wikipedia .

  • Field marigold

    Calendula arvensis

    Find more about this plant on Wikipedia . 
  • 2020 Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Proposal by: Maria Jimena Ricatti

    Post-pandemic tasting experience

    Project Proposal: Exploring sensory diversity and holistic wellbeing

    As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...
  • Tumulus Mediamatic Biotoop Dijkspark

    Firing

    June '21

  • Mediamatic Biotoop Dijkspark

    ijKruid

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Dijkspark at any moment.
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Jessica Cohen

    Back to Nature

    behind the artistic practice of Ruchama Noorda

    Whilst European societies charged towards modernity at the turn of the 20th century, a new social reform movement went back to nature. How does the work of Ruchama Noorda relate to this movement?
  • Mediamatic Biotoop Dijkspark Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Romantic Ruin

    Dec '21

    Winter is knocking on our door and the Tumulus vegetation is preparing to hibernate.  This patch of nature is still holding its green for the most part but some plants have decayed to fall colours...
  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Autumn

    Sept '21 – Dec '21

  • Tumulus Mediamatic Biotoop Dijkspark Ruchama Noorda

    Dormant Lot

    Nov '19 - Mar '20

created Elise Chalcraft modified Elise Chalcraft

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