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  • Image: Lena Trost

    Glass Tasting

    Glass Tasting at cologne 2019-09. In context of 'She was like BÄM! meets Geliebte Parasiten im Pförtnerinnenhaus', Cologne 2019. Photo by Nadine Schwickart Fotografie
  • Penny for your Thoughts
  • Research
  • Touch
  • Taste
  • Smell
  • Perception
  • glass
  • Proposal by: Arthur Guilleminot

    Piss Soap

    Project proposal: Ecodeviant Research

    My project of Piss Soap is an ecodeviant product aiming to regenerate our local urban environments, while questioning our social conditioning about disgust. Piss soap is made entirely out of human...
  • Mediamatic Biotoop Dijkspark

    Plant Properties

    Starting from Dijkspark, we are mapping plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...
  • Proposal by: Lena Trost

    (Digital) Glass Tasting

    Project proposal: How glass becomes odour

    My artistic research is about how glass becomes odour. Glass is an odourless material. But therefore, I claim, it can be used to tap into our own biological olfactory memory - which is the goal of...
  • Proposal by: Jonas Klinkenberg

    Next Door

    Project Proposal:

    NEXT DOOR is an installation by STUDIO URBANISTAN which is based on interviews with sex     workers – giving access to a parallel world that takes up the complex realities of sex workers: a freely...
  • Mediamatic Biotoop Dijkspark

    ijKruid

    Starting from Dijkspark, we're mapping the plants in the city

    A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Dijkspark at any moment.

  • We grew a new project nursery: Penny for your…

    Project Nursery

    There is something uniquely inspiring when looking into artistic processes that are still in progress: unpolished, experimental, and open-ended.  Penny for your Thoughts  is our project nursery

  • The real story behind natural perfumery

    Natural vs synthetic. Is it really eco?

    "Natural is always better" a sentence we often hear, but is it really? Well, in perfumery, it is not as simple, and there is a twist to what is commonly known and followed. Chemistry came to add...
  • Mediamatic Biotoop Dijkspark Clara Casal, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
  • Proposal by: Aya Yoshida

    Music Pairing

    Project Proposal: Eat Music Listen Dining

    Music Pairing is the process of pairing food and dishes with music to enhance the dining experience in a similar way to wine pairing.

  • Freedent(al) Teeth

    Impersonating reality.

    The plastic chewing gum blister -containing 2 parallel rows in which rectangular chewing gums are individually packed- is probably the most common packaging. This specific packaging evoked an...
  • Proposal by: Natascha Nanji

    Welcome to Studio Swan

    Project proposal: An interpersonal, speculative fiction proposition

    Welcome to Studio Swan is a speculative proposition that asks what conditions would be appropriate for us to temporarily become with plant or animal? And why would this be something desirable or...
  • Mediamatic Biotoop Dijkspark

    Building Aquaponic Systems

    with Saro van Cleynenbreugel

    Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
  • Mediamatic Biotoop Dijkspark

    Designing Incense

    with Niklaus Mettler

    Incense is an ancient form of perfumery and has in many cultures different shapes, purposes and functions. It is used as a time measurement, as an insect repellent or it serves as a portal to connect...
  • Mediamatic Biotoop Dijkspark

    Essential Eau de Cologne

  • Balanophagy

    Clean Lab team lives the Balanoculture

    “Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.

  • Recepten: Open Aroma Lab

  • Mediamatic Biotoop Dijkspark

    Complete program overview 2018

  • Mediamatic Biotoop Dijkspark

    Sculpting Textiles

    with Margherita Soldati

    How can you use unconventional materials and techniques to manipulate textile in shapes, textures and patterns? During the workshop, artist Margherita Soldati will introduce you to manipulating...

  • Xenophon: a Multi-species Romance Through Smell

    Research Residency Siobhán McGibbon

    During her time on residency at Mediamatic, McGibbon researched, experimented and developed new skills in storytelling and means of expression through scent. As a world-builder, the artist was...

  • Meet IFF

    International Flavors & Fragrances Inc.

    One of our partners during ArtOlfaction Amsterdam is IFF . IFF is an innovator of sensorial experiences that move the world. For over 129 years they've been practicing the art of discovery, creating...
  • Mediamatic Biotoop Dijkspark

    Distilling a Scent Bouquet

    with Frank Bloem

    Distillation is an ancient process that has long been used to extract essential oils from biological materials like fruits, spices, or even hair! During this workshop you will be introduced to the...
  • Mediamatic Biotoop Dijkspark

    Smelling Like A Beast

    with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • Mediamatic Biotoop Dijkspark Nour Akoum

    Aroma Lab's Kids Workshop

    Fruity Birthday Cake version

    Need a way to show kids how to make their own Fragrance but in a fun and relatively easy way? Here is your solution!
  • Proposal by: Maria Jimena Ricatti

    Post-pandemic tasting experience

    Project Proposal: Exploring sensory diversity and holistic wellbeing

    As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...

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