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Image: Lisanne Groenewoud

Wild Herb Hunting

Collecting herbs in an urban landscape at the workshop: wild herb hunting for brewers.

Food
herb
brewers
hunting
green
urban

Oo, Oo That Smell

What is that distinct smell after enjoying a plate of this green veggie?

Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
Hermann Nitsch @ Incubate Tilburg

De Day After

De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.
In the End, We Only Have Ourselves

Body as a Restaurant by Zane Cerpina

Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
Healing, desire and breast milk

Curdle by Zoo

Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...
Cuban Blood Sausages

Blood Sausage Performance by ENEMA Art Collective

Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...
PICNIC Green Moment

Woody Harrelson, actor and activist

The world needs to embrace a new greener lifestyle. One bright idea can make a big difference. Join us and help save the planet!
The Near Future of Pervasive Media Experiences

Julian Bleecker, Dennis Crowley, Febien Girardin, Nicolas Nova

Hosted by Julian Bleecker, Professor, University of Southern California and Researcher (United States)
Dealing with pests

The pineapple sage infestation

With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...
How to make a reservation for Over Datum Eetclub

This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.
Tempeh Tasting Adventures

Exciting our taste buds with a sustainable source of protein

Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
Not Just Blood

Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...
Come Out & Play Announcement

Aska Hopman & Ronald Lenz, Waag Society

The ‘Come Out & Play Festival’ will transform Amsterdam into a playground! This short invitation to the festival highlights the most fascinating and intriguing and enjoyable games.
Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

It smells like fresh bread!

As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
Body as Atomiser

Swallowable Parfum by Lucy McRae

If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
Mediamatic Biotoop Dijkspark Jiwei Zhou

Tempeh Ware with Flavour

Research continues to make tempeh ware more interesting

A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten.
Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

A Taste from the Ocean: Poppy Seed Mycelium

It smells like...fish!
PICNIC Green Challenge

Fuelled by the Postcode Lottery

Saving the Planet: The Ultimate Sport Climate change presents a challenge to the world. There’s been plenty of talk about this – and now it’s time to act. We need creative brains unbound by...
Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

Buckwheat Tempeh Tastes like Black Bread!

In order to find out a nice taste of tempeh ware, we have been growing fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
Mediamatic Eten Kamilè Vaitkuté

Are you prepared for the Halloween?

This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

Tempeh Dinner First Trial!

Buckwheat and bulgur tempeh sheets' first trial for closed food
Mediamatic Eten Kamilè Vaitkuté

Chef Tommaso Buresti has something to say about…

As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous post ).
The Nutritional Value of Acorns

What can acorns bring to the table?

Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
Mediamatic Biotoop Dijkspark Jiwei Zhou

Experience the Moulds: Somewhere between Food and…

As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
'Myco-brewing'?

Two Processes become one!

Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

created Rosalie Bak

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