Chocolate Chip Banana Bread
Ingredients:
- 1 cup granulated sugar
- 4 ounces butter, softened
- 1 1/2 cups mashed bananas
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Preparation:
- Cream sugar and butter; beat in the mashed bananas, eggs, and vanilla. Combine dry ingredients and stir into the first mixture just until moistened Fold in chocolate chips until well incorporated.
- Pour batter into greased and floured 9x5x3-inch loaf pan.
- Cover loosely with a tent of aluminum foil and bake at 325° for 30 minutes.
- Remove foil and continue baking for 3o to 40 minutes or until wooden pick inserted tests done.
- Cool it down for 10 minutes, remove from pan and cool banana bread completely before slicing.
![](/image/2016/12/14/bananabrdcc.jpg%28mediaclass-landscape-large.1df3d6f438769113d26ed8577bc84d61afea2a7e%29.jpg)