Corner Fold or How to Make Into One, The Corners of A Square
Tina Harris
Sam Kingue Ebelle
Sam Kingue Ebelle
Born in Cameroon, and having worked in some of the best bars worldwide, Sam Kingue Ebelle is one of Amsterdam’s most gifted mixologists. This poet-turned-alchemist is responsible for cocktails that elevate the senses as well as the spirit. He is the founder and host of Bar Labyrinth, a place inspired by the warmth of Mother Africa and the vibrancy of Afropolis, which prides itself to be based in the green heart of Amsterdam very close to the Vondelpark. Sam Kingue Ebelle will prepare a special cocktail that will be given to the audience as a take-away souvenir
La Cocina
La Cocina [Lore Gablier/Alejandro Ramírez] organises dinner events, lectures, performances, screenings and discussions that explore deeper into the kitchen, asking questions like: What surrounds a kitchen? What do our appetites tell us about taste and infrastructure? What do our food and recipes mean for our identity?
A Matter of (In)digestions
This event is organised as part of the festival: 'A matter of (In)digestions' which is organised by La Cocina in various locations in Amsterdam as well as online in October-November 2020. The festival contains of a series of events that call attention to what we tend to take for granted - that is, what we consume -, and highlight some of the socio-political, historical and cultural intersections that consumption implies.
Information
La Cocina Presents: Staging a Banquet
Lecture Performance
31 October at 17:00
Tickets: Full Price €5,-
Conversation and tasting
As an extend of this lecture, La Cocina organises a conversation and tasting with philosopher Emanuele Coccia, that will take place at Mediamatic the morning after the performance. In this morning we will elaborate on the notion of nutrition, which has not only to do with energy or metabolism, but also has deep political and ethical correspondences. More information and tickets can be found here.
