Once upon a time between the beautiful arch from 1000 and the city gate of Porta Castiglione, an ice cream shop which changed the way we think about “the sweet and fresh delight” opened in Bologna.
How do you make a really good ice-cream? For 13 years anyone who is in Bologna and wishes to see how a master ice-cream maker works in his own laboratory can drop in at La Castiglione, the undisputed temple of those who appreciate the best in the city.
Source: La Sorbetteria.
