Mediamatic
  •  
  • Program
    • Living Labs
    • Events
    • Projects
    • Recent
  • To see
  • Restaurant
  • Mediamatic
    • About
    • Venue / for Rent
    • People
    • Jobs & Internships
    • Houserules
    • FAQ
    • Contact & Route
  • Shop
Search Menu
Log in
ar
  • De Balie, Amsterdam

    Generatie IK©

    27
    Nov 2012
    - Geeft om een ander

    Met de Kerstsfeer in het lijf organiseert De Balie een avond over verantwoordelijkheid. Is maatschappelijk werk een morele plicht? Of moeten we vooral voor onszelf en onze geliefden zorgen? Voelen we...
  • Food
  • vlees
  • louise
  • fresco
  • jager
  • slager
  • maatschappij
  • kunstenaars

  • Coup

    The last 24 hours of Antiphotojournalism

    Op woensdag 8 juni gaat Foam Lab tijdens haar eerste evenement Coup de laatste 24 uur van de tentoonstelling Antiphotojournalism overnemen. Samen met gastsprekers, bloggers en kunstenaars geeft Foam...
  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • PRESS HARDER

    Exhibition with books and artists and artistbooks

    An exhibition of artistbooks, books made by artists at the peripherique or as maincomponent of their work. Besides showing the books of the 8 participants we will also show more of their work on a...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • book: Max Silverman 5 أيار / مايو 1999

    Facing Postmodernity

    Contemporary French Thought on Culture and Society

    Facing Postmodernity explains French cultural theory by grounding it in the politics of the issues that France is facing today.

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...
  • book: David Sibley 9 Nov 1995

    Geographies of Exclusion

    Society and difference in the West

    The fate of knowledge of space and society produced by members of excluded groups.

  • Feest der Gesneuvelde Voornemens

    Een diner bestaande uit vier sensationele gangen en een unieke veiling, voor slechts 45E p.p.

    Benefietdiner en -veiling om je eigen gesneuvelde goede voornemens te compenseren en de wereldverbeterende goede voornemens van de Youth Food Movement te helpen realiseren!

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Don't kill art!

    Animatie door David Shrigley

    Waarom het zo belangrijk is dat kunst blijft bestaan.
  • book:

    In and out of Amsterdam

    Travels in Conceptual Art, 1960-1976 MoMA

    During the 1960s and 1970s, Amsterdam was a nexus of intense art activities, drawing artists from all over the world including Stanley Brouwn, Gilbert & George, Sol LeWitt, Charlotte Posenenske

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Lab-event

    Culturele Zondag

    TETEM kunstruimte presenteert tijdens de Culturele Zondag het interactieve theater 'De Vloeibare Woordenwinkel'. Een verrassende cocktail van poëzie, drank en dicht- en smaakwerk op maat.
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

created Petra-pk modified Annabel Storm

  •  Contact & Route
  • Colofon
Design by Mediamatic - Powered by Ginger