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  • Minsu Kim

    I believe the role of aesthetics is not simply to make things beautiful, but to awaken novel senses for us.
  • Science
  • Food
  • Synthetic
  • Biology
  • Fine Art

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • 27 m2 / 5- 20 p.

    Tuinkamer

    Colorful space with relaxed atmosphere

    The Tuinkamer is a beautiful space with lots of light. This space is suitable for workshops, meetings and presentations.

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
  • book: Ernst Haeckel, Adolf Giltsch 1 Jan 1900

    Kunstformen der Natur, Lieferung 5

    Issue 5 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • 33 m2 / 1- 12 p.

    Aroma Lab

    Space for aroma workshops

    The Aroma Lab is a laboratory space that explores the enchanting world of scents and aromas. The space is ideal for Aroma Lab workshops.
  • book: Ernst Haeckel, Adolf Giltsch 1 Jan 1900

    Kunstformen der Natur, Lieferung 10

    Issue 10 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...

  • Salt tolerant plants in aquaponics

    Exploring new plants as an adaptation strategy

    As a part of our project ' Grain of Salt ' we are researching plant species that are more tolerant towards salty conditions. These plants have special mechanisms to withstand higher concentrations of...
  • Oosterdok Gökçe Baykan, Gabrielle de Haseth

    Haeckel Hunt

    "Catch’em all around Oosterdok!" Remastered

    Maybe you have already come across the mysterious signs popping all around the Oosterdok region and wondered what they are.

  • Credits

    Thank you!

    Mediamatic would like to thank the following people, organizations, sponsors and participants for their contributions to the "Kunstformen der Natur" project.

  • Closing the Tap

    Turning to the canal to reduce our tapwater consumption

    The goal is simple. We want to stop using clean tapwater to irrigate the plants at Dijkspark and instead use a watersource that may be considered unconventional: the canal. The common perception of...

  • Take care of your Waste

    Zuursalon: Friday 9 December 20:00 - 22:30

    The estimated global food wastage is at 1.6 billion tonnes per year. 1.3 billion tonnes of that wastage was still edible when thrown away.... Let's change this discours, reduce our footprint and...

  • The green gold

    Celebrating our Wasabi's 2nd birthday

    After some cold and rainy months in aquaponics, we were overjoyed to see the first aquaponics plant in bloom. This early bloomer has got to be a bit of a diva, as most plants are not showing any...
  • book: Ernst Haeckel, Adolf Giltsch 1 Jan 1900

    Kunstformen der Natur, Lieferung 9

    Issue 9 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • book: Ernst Haeckel, Adolf Giltsch 1 Jan 1900

    Kunstformen der Natur, Lieferung 7

    Issue 7 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • About the Pis’ Project

    2014-2016

    The Pis’ Project connects urine in the arts with innovation within design, architecture and environment. After a successful two years we decided in 2017 to expand the project from urine to all human...

  • The ultimate probiotic yoghurt

    Vagina Yoghurt

    Cecilia Westbrook from the University of Wisconsin has tried to create yogurt from her vaginal fluids. Her goal was to explore and use the vagina's probiotic properties.   

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

created Rosalie Bak modified Megan Bishop

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