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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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Presentation: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop DAY Collective
Nomadic Picnic
- by DAY collective4Aug 2019Nomadic Picnic is a participatory performance consisting of an unconventional meal with strangers, with only one rule: being silent. Tickets / Facebook
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Workshop: Mediamatic Biotoop Dijkspark
Building Aquaponics System
- with Saro van Cleynenbreugel17Nov 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop Dijkspark
Make your own Kimchi
- With Saskia Frederiks7Jul 2019Want to learn how to make your own kimchi (kimchee)? Full of taste, sour bite and as spicy as you would like it? Following the Kimchi workshop, Saskia Frederiks will give a workshop on how to...
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Oedipus Brewery
We are Oedipus, four friends who share pleasure and knowledge through beer. We spend more time together than with our moms. We started brewing because we wanted to create something exciting
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Neo Futurist Dinner 9 Mediamatic Biotoop Dijkspark
A La Mano - The Spring Edition
5Jun 2019- Neo Futurist Dinner 09 - with Giulia Soldati and Tommaso Buresti8Jun 2019No distractions such as plates or cutlery, the only thing that matters tonight is a direct relationship with your food. A multi-sensory experience in seven courses, that’s what food designer Giulia...
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Black Market Pudding by John O'Shea
Artist John O’Shea is responsible for the “Black Market Pudding” project. This piece documents the process and final result of a sausage he made by harvesting the blood from a living pig, bypassing...
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Presentation: Mediamatic Biotoop Dijkspark
The Eating of Humans
1May 2019- Neo Futurist Dinner 08 - with Gwen van der Zwan, Krisztina Czika and Bryce Steba4May 2019For the development of this 5-course Neo Futurist Dinner we invited artists Gwen van der Zwan, Krisztina Czika and chef Bryce Steba to collaborate around the theme of eating humans. This project was...
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Krisztina Czika
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Workshop: Mediamatic Biotoop Dijkspark
Wild Yeast Hunting
- with Wolter Jonkman and Ad van Nuenen24Nov 2019One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers, but what to do if you want to work with your own...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics16Jun 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics26May 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics24Mar 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Mediamatic Biotoop Dijkspark June Yu
Bodemdrang
A Neo Futurist Dinner in retrospect
Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
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Presentation: Mediamatic Biotoop Dijkspark
New Year's reception
- Hello to the New Year10Jan 2019New year, new flavours, new art! Join us for the first activity of the year to celebrate the new year with experimental drinks and experience the most exciting artworks in the dark ! Facebook
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Organization:
Mediamatic ETEN
Vegan Restaurant and Bar at Mediamatic Biotoop
We are the vegan restaurant of Mediamatic located at the Oosterdok. During the day we serve coffee, tea and some delicious homemade hummus with flatbread. At night we have different options during...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics3Feb 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics2Dec 2018Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Mediamatic Biotoop Dijkspark Jiwei Zhou
"How did you make it?" Curiosity from Mouldy Food…
Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Experience the Moulds: Somewhere between Food and…
As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
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Eating the Future
Exploring food beyond the plate
Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future? In exploring this question, photographer/teacher Ursula van de...
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The Chromatic Dinner won a Food Design Innovation…
At Beijing Design Festival
After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
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Mediamatic Biotoop Dijkspark
What is a Neo Futurist Dinner?
Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
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Aslı Hatipoğlu
Artist / Cook
Aslı is a textile culinary artist who's interdisciplinary social practice focuses on curating participatory dinners and installations that shed light on how culinary history and agricultural politics...