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Workshop: Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
25Oct 2020Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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Workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes #1
25Oct 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
27Sep 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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Bibliography
Here you find a collection of books and images used as sources for the Myco-Assemblage
Shelter – Lloyd Kahn and Bob Easton (1973)
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Mycelium Pigeon Towers
Collection of Design Research Questions
Is mycelium waste from the oyster mushroom industry an effective material to build with? Can we build structures to house Amsterdams feral pigeons? Do pigeons accept a mycelium structure as a place...
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Workshop: Mediamatic Biotoop Dijkspark
Building a Pigeon Tower
20Jun 2020Did you know that pigeon's shit is an extremely good fertiliser? And the waste of mushroom production too? That's why we combine the two by building a number of pigeon towers on our terrain. We...
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Presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
31Jul 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP ) / Facebook
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Presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
24Jul 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP ) / Facebook
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Presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
17Jul 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
10Jul 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes - Summer Edition
16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Pickling vegetables is one of the...
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Bas Visser
Bas Visser is the beer sommelier at Oedipus Brewing in Amsterdam.
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Presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
29May 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
22May 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
15May 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Mediamatic Biotoop Dijkspark
Full programme overview 2020
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Mediamatic Biotoop Dijkspark
Water Kefir: Co-design with Microbes
with Saskia Frederiks
Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
with Saskia Frederiks
Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes
with Saskia Frederiks
Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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Mediamatic Biotoop Dijkspark
Milk Kefir: Co-design with Microbes
with Saskia Frederiks
You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
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Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
with Saskia Frederiks
Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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2020 Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
with Saskia Frederiks
Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
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Presentation: Mediamatic Biotoop Dijkspark
Opening: Meta_bolus
20Feb 2020We present the installation ‘Meta_bolus’ by Saša Spačal and Mirjan Švagelj. Their installation explores the olfactory world of microscopic living organisms in the soil. Meta_bolus allows you to smell...
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Presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
3Jul 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )