Clean Lab
Credits
Thank you!
We would like to thank the following people, organizations, sponsors, and participants.
Clara Casal Georgiou
Clean Lab Intern
As a Nutritional Scientist, I'm excited to join Mediamatic's Clean Lab to explore the use of microorganisms and wild foods for a sustainable and progressive approach to feed the planet.
A shift in individual dietary patterns, as well as in our global food systems is needed if we want to feed growing populations in a sustainable way. Let's work together to find solutions!
Contact information
- Clara Casal Georgiou
Related: view all 10
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Okara Biscuits
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Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Nadja Nolte
Okara Tempeh Recipe
Reusing okara as a substrate for biofermentation : A plant-based protein source
Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by
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Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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The Nutritional Value of Acorns
What can acorns bring to the table?
Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
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Mediamatic Biotoop Dijkspark, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal Georgiou, Elnaz Assar
Acorn Bitterballen Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic
Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.
Images: view all 12
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Image: Clara Casal Georgiou
Okara tempeh in a shape
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Image: Mediamatic Biotoop Dijkspark Stem van de Nacht
HappyChaos asking questions on masculinity and…
by Jaap Beyleveld
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Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou
Participants looking at their ingredients
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Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou
Mixing all the ingrediënts together
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Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou
Preparing the kimchi
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Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou
Fresh batches of kimchi