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Mediamatic Biotoop Dijkspark Inga Tilda
Chocolate Tempeh!
In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste! We...
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Presentation: Mediamatic Biotoop Dijkspark
Milk - Scent of a Woman
- Odorama 30 - with Lizzie Marx, Marie-Claire Springham and Spyros Drosopoulos4Apr 2019This edition we will be submerged in the most intimate and influential fluid among mammals, we look at the curious historical concept of the womb as an olfactory organ with Lizzie Marx , we tackle...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics16Jun 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics26May 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics24Mar 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Organization: Marie-Claire Springham
Burton Nitta
The London-based Anglo Japanese duo comprising o Michael Burton and Michiko Nitta describe themselves as “an interdisciplinary art and design studio collaborating with science and technology to...
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Lea Pauzner
Aquaponics Intern
Fishfarmer & aquatic systems ecologist
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Presentation: Mediamatic Biotoop Dijkspark
Limelight, Snail Sex and Glowing Butts
- Night Garden 8 - with Life that Glows and DJ Flora2Mar 2019Uncover the mysteries of nature: specially designed cameras make the secret, glow-in-the-dark life visible in a stunning display of other-worldly beauty. Expect sex lights, glowing fungi
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Celebrating Spit
dribble, slobber, sputum, drool...
A weapon, a balm and a data bank, when used respectfully saliva brings us passion and healing.
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Workshop: Mediamatic Biotoop Dijkspark
Botanikurs 101: Repotting
- with PLANTMOM Monai McCullough (2nd edition)22Dec 2018Botanikurs is a series of workshops and classes focused on plants. We invite you to learn and explore the life of plants and its systems as well as master taking care of your plants at home! This...
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Mechanical Shit
Wim Delvoye's Cloaca
Massive structures made out of steel glass and rubber mechanically digesting cafeteria leftovers acting as automated guts.
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The Urine Brick
Building the future
What is the link between pissing and building? The connection expands past port-a-loos. It's bricks. The answer is bricks.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics3Feb 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
- Learn to build Aquaponics2Dec 2018Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Mediamatic Biotoop Dijkspark Jiwei Zhou
"How did you make it?" Curiosity from Mouldy Food…
Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Experience the Moulds: Somewhere between Food and…
As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
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Mediamatic Eten Kamilė Vaitkutė
Chef Tommaso Buresti has something to say about…
As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous post ).
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Mediamatic Eten Kamilė Vaitkutė
Are you prepared for the Halloween?
This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
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Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou
A Taste from the Ocean: Poppy Seed Mycelium
It smells like...fish!
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Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou
Tempeh Dinner First Trial!
Buckwheat and bulgur tempeh sheets' first trial for closed food
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Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou
Buckwheat Tempeh Tastes like Black Bread!
In order to find out a nice taste of tempeh ware, we have been growing fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
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Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou
It smells like fresh bread!
As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh + Pizza = Tempehzza?
Tempeh as the dough and top of a pizza
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh is made into sheet materials!
Cooking tempeh as a sheet material