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  • Image: Abel

    Pineapple on sale

    This poor pineapple is on sale.
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  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

  • Start een Over Datum Eetclub en steun Giro555

    Nationale oproep!

    In de Hoorn van Afrika heerst hongersnood. Tegelijkertijd verspillen we elk jaar in Nederland 100 kilo eten per persoon. Verzet je tegen deze verspilling en organiseer in de ‘Week voor de Hoorn’, van...

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.
  • Exhibition: Mediamatic Biotoop Dijkspark

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...

  • Wat te doen met het uienoverschot?

    Uienboer Jo Flens zit met een overschot van 200 ton uien. Zijn schuur moet leeg, maar hij raakt de uien aan de straatstenen niet kwijt.

  • Waste

    How much do we waste, and how much is that costing us?

    A third of all food produced annually is thrown away or lost. This amounts to around 1,3 billion ton each year. Annually the average Dutch citizen wastes 50 kilos of food. That's about 110 pounds.

  • Bursting the Bubble

    How bad is it for our environment?

    Chewing gum may have some benefits for mankind but do we exactly know what we put in our mouth? Unfortunately, your favorite piece of gum consists of plastic.

  • The Ethical Way of Eating Blood

    Blood Sausages by Gwen van der Zwan and John O'Shea

    When tackling the ethics of food production and consumption, the notions of blood as food has always been a somewhat bloody and grim topic. Blood can be considered as the same level as meat, in a way...

  • Over Datum Eetclub in de media

    Benieuwd naar wat is gezegd en geschreven over Over Datum Eetclub? Lees het hier.

    Het idee van een over datum diner bracht een schokgolf teweeg bij de Nederlandse media. Blijkbaar is voedselverspilling zo normaal dat over datum eten leidt tot controverse.
  • Mediamatic Bank at Duintjer CS

    Why an Over Datum Eetclub?

    Every Tuesday in the summer of 2011

    Freshness is all the rage these days and our blind trust in expiration dates is taking on religious forms. Bullshit! It’s time for some seriously fine, but expired food this summer at Mediamatic. On...

  • Proviant uit Groenland

    Anya van Lit en Joost Bottema over Bardot Proviant Klub

    Zaterdag 16 januari 2010 vanaf 20:00 uur opent bij Mediamatic de tentoonstelling Bardot Proviant Klub. Anya van Lit en Joost Bottema presenteren hun reportage over het leven van de Inuit in Uummannaq

  • About Over Datum Eetclub

    Everything you need to know about the Expiration Date Dinners

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Do It Yourself Over Datum Eetclub

    Download het DIY-pakket

    Zet wat vrienden aan de keukentafel en je hebt al snel een Over Datum Eetclub. Dit pakket helpt je verder op weg. Het bevat voorbeeld uitnodigingen, posters, flyers en een stappenplan. Neem gerust...

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...

  • Edible Resistance

    Over Datum Eetclub spurs resistance from the personal to the political

    As a part of the Piece de Resistance exhibition, the resistance inherent in eating food bordering on the line of the government sanctioned definition between ‘food’ and ‘waste’ is both personal and...

  • Over Datum Eetclub joins forces with Giro555

    Organize your own Over Datum Eetclub during the Week for the Horn

    Over Datum Eetclub's anti-food waste resistance will now dedicate itself to the situation in Africa. The Horn of Africa (Kenya, Somalia and Ethiopia) is currently experiencing the worst drought in...
  • 2008 Michael Haas, Julian Adenauer, Martin Fussenegger

    Facadeprinter

    Paintballs splashing against the windows; a colorful sign of resistance.

    The viewer watches the artwork emerge dot by dot, both product and method are intertwined within the artwork.

  • Open Sourcing Smell Culture

    Open Sourcing Smell Culture is a year-long collaborative program between the Institute for Art and Olfaction and Mediamatic that explores alternative attribution and sharing strategies for the...

  • Spinoza te gast bij Ik R.I.P.

    Filosoferen over de dood

    De Ik R.I.P. expositie laat zien hoe verschillende kunstenaars zich hebben laten inspireren door de dood. Focus van de tentoonstelling is de relatie tussen de dood, identiteit en zelfexpressie.

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...

created Evelyn modified Niels Bouwman

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