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  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 9

    1
    Jan 2011
    - Chocolate Paradise with Erik Spande

    We triggered our feel-good chemicals during this week's Over Datum Eetclub. Next to the expired food on our plates, you could also find chocolate in every dish; sprinkled on top, melted into sauces
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  • Mediamatic Bank at Duintjer CS

    Over Datum Eetclub 1

    Shells and Crusts with Tinda van Smoorenburg

    The first in our series of weekly dinner parties kicked off on Tuesday July 19th to a hungry crowd filling Mediamatic bank. It resulted in the successful resistance against the demonization of...

  • Over Datum Eetclub is back

    New season, new chefs - but the food is still old

    Beginning September 20th 2011 we will cook and dine together again, for the Over Datum Eetclub has reopened its doors. Every Tuesday a different chef will come up with a theme and serve, with the...

  • Pleidooi voor de herinvoering van boerenverstand

    De zin en onzin van 'tenminste houdbaar tot'

    Persoonlijk ben ik van mening dat de huidige regelgeving op het gebied van voedselveiligheid absoluut gerechtvaardigd is. De perikelen rond EHEC, met melamine versneden melk, antivries in...
  • Mediamatic Bank at Duintjer CS

    Why an Over Datum Eetclub?

    Every Tuesday in the summer of 2011

    Freshness is all the rage these days and our blind trust in expiration dates is taking on religious forms. Bullshit! It’s time for some seriously fine, but expired food this summer at Mediamatic. On...

  • Start een Over Datum Eetclub en steun Giro555

    Nationale oproep!

    In de Hoorn van Afrika heerst hongersnood. Tegelijkertijd verspillen we elk jaar in Nederland 100 kilo eten per persoon. Verzet je tegen deze verspilling en organiseer in de ‘Week voor de Hoorn’, van...

  • Over Datum Eetclub joins forces with Giro555

    Organize your own Over Datum Eetclub during the Week for the Horn

    Over Datum Eetclub's anti-food waste resistance will now dedicate itself to the situation in Africa. The Horn of Africa (Kenya, Somalia and Ethiopia) is currently experiencing the worst drought in...

  • Wall of fame

    The cooks, the fame and the Over Datum Eetclub

    A wall of fame, to honor our Over Datum Eetclub chefs.

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Do It Yourself Over Datum Eetclub

    Download het DIY-pakket

    Zet wat vrienden aan de keukentafel en je hebt al snel een Over Datum Eetclub. Dit pakket helpt je verder op weg. Het bevat voorbeeld uitnodigingen, posters, flyers en een stappenplan. Neem gerust...

  • Edible Resistance

    Over Datum Eetclub spurs resistance from the personal to the political

    As a part of the Piece de Resistance exhibition, the resistance inherent in eating food bordering on the line of the government sanctioned definition between ‘food’ and ‘waste’ is both personal and...

  • Over Datum Eetclub in de media

    Benieuwd naar wat is gezegd en geschreven over Over Datum Eetclub? Lees het hier.

    Het idee van een over datum diner bracht een schokgolf teweeg bij de Nederlandse media. Blijkbaar is voedselverspilling zo normaal dat over datum eten leidt tot controverse.

  • Extra vergine olijfolie en houdbaarheid

    Door Tiny en Alex van Panathea

    Olijfolie moet ingevolge Europese wetgeving voorzien zijn van een uiterste houdbaarheidsdatum. Deze datum ligt op ongeveer anderhalf jaar na persing. Extra vergine / vièrge / virgin olijfolie (minder...

  • Over Datum Eetclub

    2011

    Ladingen voedsel vinden een vroeg einde in de afvalbak omdat wij ons angstvallig vastklampen aan houdbaarheidsdata. Onzin! Mediamatic verzette zich tegen de verspilling van verstreken, maar niet te...

  • From the Farm to the Fridge

    The wasteful cycles of the food supply chain

    1.3 billion tons of edible parts of food produced for human consumption gets lost or wasted globally every year! With simultaneous global food shortages and wasteful overproduction of crops, there...

  • Waste

    How much do we waste, and how much is that costing us?

    A third of all food produced annually is thrown away or lost. This amounts to around 1,3 billion ton each year. Annually the average Dutch citizen wastes 50 kilos of food. That's about 110 pounds.

  • Proviant uit Groenland

    Anya van Lit en Joost Bottema over Bardot Proviant Klub

    Zaterdag 16 januari 2010 vanaf 20:00 uur opent bij Mediamatic de tentoonstelling Bardot Proviant Klub. Anya van Lit en Joost Bottema presenteren hun reportage over het leven van de Inuit in Uummannaq
  • Aromathèque #2 Mediamatic Biotoop Dijkspark

    Speculative Sensations

    11
    Dec 2024
    - How can we communicate with beings who may not share our senses?

    During our second edition of the Aromathèque, we will dive deep into the topic of speculative fiction. What does this word, which you see more and more being used, imply? What does it have to do with...
  • Exhibition: Mediamatic Biotoop Dijkspark

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...

  • ARTBOMB @ Mediamatic

    Duintjer CS building cloaked in neon clouds

    When the NY times warned for a cultural meltdown in the Netherlands they were right. All over the country (and outside) cultural institutions caught colorfull smoke in protest against the cutbacks in...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • The Ethical Way of Eating Blood

    Blood Sausages by Gwen van der Zwan and John O'Shea

    When tackling the ethics of food production and consumption, the notions of blood as food has always been a somewhat bloody and grim topic. Blood can be considered as the same level as meat, in a way...

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