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Mediamatic Biotoop Dijkspark Ashley Scarborough
About Myco Insulation Brewery
From Beer, to Waste, to Mycelium, to Insulating the black barn
A project that explores the wonderful potential of growing our own insulation panels for the black barn by using the bi-product of brewing our own Mediamatic beer with mycelium. All taking place in...
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Get rich with aquaponics
Successful plants in our aquaponics greenhouse
Having an aquaponic system in an unheated greenhouse creates very specific conditions for plants. Some of the plants love it; others not so much. As many of the plants we have sowed have reached...
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'Myco-brewing'?
Two Processes become one!
Combining the beer brewing process with our Myco Insulation process for smart production of new materials.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Grow Your Own Oyster Mushrooms
- Turn your waste into food and new bio-materials24Jun 2015It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
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Mediamatic Biotoop Dijkspark
Brewing, blending, mixing
- Bierberaad: Henri Reuchlin, Matthijs Bouw, Daniel Lansbergen, The New Scientist, Toon van den Broek, Amsterdam Brewboys5Jun 2015This edition of Bierberaad we will look back, in order to go forward. Together with artists, brewers, architects and cocktail-shakers we will travel in time through the history of our fermented gold.
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Mushrooms are taking over the Dutch media
“Scientists, designers and dreamers are working on a revolution”.
For the last couple of months Motherboard, the technological arm of Vice have been on board to interview designers, scientists and mycelium experts about their work with fungi. The result is...
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Fermentation, Fungi and Farming.
New workshops coming up.
In order to design sustainable products and biomaterials, you first have to learn how to work with micro-organisms yourself. With 3 different workshops, we offer you the chance to learn about beer...
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Emma T. Gaskell
Born and raised in central New York. I have a background of many interests including artistic design, equestrian sport, health and nutrition. After I received my Bachelor's degree in Health and...
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Presentation: Mediamatic Biotoop Dijkspark
Printing Algae, Fungi and Contaminations
- Biotalk 10 - with Studio Blond&Bieber, Tessa Kuipers, Tamara Hoogeweegen and Nienke Hoogvliet20May 2015What happens if we use micro-organisms for printing? Currently new sustainable materials in fashion are being researched. But also the aesthetic and creative potential is being explored. Can you use...
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Bastiaan
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Marieke Karssen
Online do-it-all with a passion for #food #green #crowdfunding en #sustainability.
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Mediamatic Foundation
Reinventing Craftmanship
- Bierberaad 08: Ramses Snoeij, Zeger Reyers, Etienne Vermeulen, Arnd Marijnissen, Cinema Brewers, Derek Walsh8May 2015As the microbrew movement grows, craft brewers are looking into new methods and better brewing techniques. Etienne Vermeulen, master brewer of Kaapse Brouwers will explain how he creates his wood...
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Oo, Oo That Smell
What is that distinct smell after enjoying a plate of this green veggie?
Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
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Organization:
Ramses Bier
The Ramse Bier is a small brewery which brew unique beers with local products.
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Aspergillus Oryzae
A filamentous fungus used in asian cuisine to ferment beans and grains. Also a protagonist in the Japanese manga and anime series Moyashimon.
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Film: Masayuki Ishikawa 23 May 2005
Moyashimon
Tales of Agriculture
Japanese Manga series about student life and fermenting micro organisms. 2 seasons of Anime have been produced as well
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Presentation: Mediamatic Biotoop Dijkspark
Shaping Micro-Organisms
- Biotalk 09 - with Fabai Wu, Moyashimon and Kamiel Rongen16Apr 2015How do microbes move around? What if you shape them, can you trace their behavior? This Biotalk is all about the movement of micro-organisms and visualizing this in both animations and real life...
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Mediamatic Biotoop Dijkspark
Beer, Brett and Braumeisters
- Bierberaad 07: Stephen Grigg, Aafje Sierksma, Zowie Jannink, Simon Buijs & Henriëtte Waal10Apr 2015When it comes to the art of beerbrewing, do you trust your gut feeling or do you rely on science? Together with our beer curator Henriette Waal we’ll discuss brett yeast strains and Braumeister brew...
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A short introduction to the Bio Art Supplies Shop
The Bio Art Supplies Shop will be a sale and exhibitions space open to anybody with an interest to learn, experiment and work in the field of bio-technology.
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Mediamatic Biotoop Dijkspark
Vrijheidsmaal Dijksgracht
- We lusten de vrijheid rauw5May 2015The fifth of May is the liberation day of the Netherlands, the whole country is celebrating. On this occasion, the inhabitants and the institutions of the Dijksgracht invite you to their street...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: grow your own oyster mushrooms
- Turn your waste into delicious superfood28Feb 2015Why buy mushrooms when it is so easy to grow them? This workshop explains the ins and outs of mushroom cultivation at home. You will learn how to turn your coffee waste and old cardboard into...
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This is
Ana Valls
Restaurant Design
Student of Interactive / Media / Design student at The Royal Academy of Den Haag (KABK). Also a Psychologist. Obsessed with all the food related facts of the world.
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Presentation: Mediamatic Biotoop Dijkspark
CaCO3, Botanica and Coleoptera
- Biotalk 08 - with Aagje Hoekstra, Thomas Vailly and Laura Lynn Janssen12Mar 2015What are the alternatives for an oil-based mass production era? If we take a closer look at nature there are many qualities in organisms that can be applied to new production methods and material...
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Mediamatic Biotoop Dijkspark
Alcoholics, Algae and Pigs
- Bierberaad 06: Beer tastings and stories6Mar 2015From green super algae to fodder. At tonights Bierberaad we will take a close look at the raw ingredients, waste and unusual histories of beer and their breweries. With Fodder Talk by Kai Kikkers...