Nicola Consoli

Sous-chef

Nicola and the Frieslander - Serres Séparées The Frieslander is a dish part of the menu curated by chef Gino Marengo for our Serres Séparées. Here, our sous-chef Nicola Consoli is preparing this main dish for our guests. The Serres Séparées are a corona inspired extension of our restaurant service. In private little greenhouses for two or four persons, you can share a fine dining experience with your intimi. In restaurants and bars, a separate room is traditionally named in French: "chambre séparée". It suggests a sexy kind of intimacy Andrea Valdivia

With: Nicola Consoli

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Nicola Consoli

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Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Serres dish

Serres Séparées

This is a dish part of the menu curated by chef Gino Marengo for our Serres Séparées. Here, our sous-chef Nicola Consoli is preparing this main dish for our guests. The Serres Séparées are a corona...
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Coconut and masala

Serres Séparées

The coconut and masala soup is a dish part of the menu curated by chef Gino Marengo for our Serres Séparées. Here, our sous-chef Nicola Consoli is preparing this main dish for our guests. The Serres...
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Frieslanders ready!

Serres Séparées

The Frieslander is a dish part of the menu curated by chef Gino Marengo for our Serres Séparées. Here, our sous-chef Nicola Consoli is preparing this main dish for our guests. The Serres Séparées...
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Frieslander

Serres Séparées

The Frieslander is a dish part of the menu curated by chef Gino Marengo for our Serres Séparées. Here, our sous-chef Nicola Consoli is preparing this main dish for our guests. The Serres Séparées...
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Frieslander in process

Serres Séparées

The Frieslander is a dish part of the menu curated by chef Gino Marengo for our Serres Séparées. Here, our sous-chef Nicola Consoli is preparing this main dish for our guests. The Serres Séparées...
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Nicola and the Frieslander

Serres Séparées

The Frieslander is a dish part of the menu curated by chef Gino Marengo for our Serres Séparées. Here, our sous-chef Nicola Consoli is preparing this main dish for our guests. The Serres Séparées...