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  • Farnoosh Pakdel

    Myco Insulation Brewery Team

    I am Lab manager at Mediamatic. As a food scientist i like to develop and design the products.
  • Food
  • scientist
  • Research
  • development
  • product
  • Design

  • Mediamatic Post CS

    Office and exhibition space 2004 - 2008

    Mediamatic moved into Post CS in 2004. We moved out in July 2008.
  • Mediamatic Biotoop Dijkspark Arne Hendriks

    Pigeon Cam

    On the 7th of June 2022, almost two years after we first started learning how to build pigeon towers with waste mycelium, we introduced the first four squab (young pigeons) into their new living...

  • Mushroom Design

    A miscellaneous products collection

    How many objects have been designed with a clear reference to mushrooms? This is has been collected until now. If you have more, add it to the bucket and we'll share the pleasure.

  • We grew a new project nursery: Penny for your…

    Project Nursery

    There is something uniquely inspiring when looking into artistic processes that are still in progress: unpolished, experimental, and open-ended.  Penny for your Thoughts  is our project nursery
  • Exhibition: Mediamatic Biotoop Dijkspark Megan Bishop

    Wood-Fired Clay Oven

    6
    Aug 2015
    - Mediamatic Eten

    Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.

  • Arabising Hema

    The metamorphosis of the contemporary Hema to an Arabic modern El HEMA

    Taking a step further in developing its brand, Hema seems to be smoothly introducing its new simplified logo on the products. The Arabic version of the new logo was designed based on the primary El...
  • Thema

    Landschapsbeheer Flevoland

    Ooggetuigen over de geschiedenis van het Flevolandse landschap.

    De visie van de ontginners en eerste bewoners op het landschap en de natuur van onze bijzondere provincie, is niet eerder vastgelegd. Reden voor Landschapsbeheer Flevoland om hier een bijzonder...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...

  • The Chromatic Dinner won a Food Design Innovation…

    At Beijing Design Festival

    After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
  • Mediamatic Biotoop Dijkspark Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in June

  • Post-Google food

    Martí Guixé talks about Food Facility

    Martí Guixé is a notorious deconstructor of traditional reality. Among his many designs are a liquid piece of furniture consisting only of a puddle of gin and tonic, an ordinary green tape simulating...

  • About Tempeh Ware

    Save the world by eating your plate

    Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...
  • Exhibition: Mediamatic Biotoop Dijkspark

    Fermentation Rack

    23
    Apr 2020

    Each season different herbs, vegetables, and flowers will adorn this installation. From fermented garlic to Wax Begonia lemonade; come and have a sneak peek at what we serve in our restaurant.

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Thema Arm en Rijk : maand van de geschiedenis 2012

    Arm en Rijk

    Oktober 2012 is het de maand van de geschiedenis met als thema Arm en Rijk. Op het Flevolands Geheugen staan verhalen over dit thema. Het gaat hierbij zowel om materiële als immateriële zaken. Hieronder staan verhalen over armoede en rijkdom gegroepeerd.

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.
  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    Apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...

  • "Small straw raincoat"

    Connection directly from Prehistoric Times to 2024

    Ötzi, the Icemummy, traveled in moonboots of straw, carrying with him medicinal funghy and all kinds of other objects made of grass. Prehistoric men were excellently and sustainably equiped to...

  • Lab Equipment

    Basic stock for research and workshops

    This is a list of basic requirements for any laboratory focused on chemical o microbiological research
  • Proposal by: Nino Basilashvili

    Secret of Water

    Project proposal: Frequency visualisation through water

    Cymatics is the study of visible sound vibration and shows the transformational nature of sound and matter. Sound and vibration are visualized through water and reflects to us the intangible force of...

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...

  • Food Wellness

    Following the process of Waew's efforts to create a Thai Sauna experience

    Take a deep breath in and hold it for a moment. Breath out. Feel the steam on your skin.  Imagine being able to relax and take a moment for yourself, knowing that you will enjoy a delicious meal...
  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...

created Farnoosh Pakdel modified Heleen Postma

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