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  • Image: Amy Claire Elizabeth Galbraith

    Jan Lemmens at Bierberaad 7.11.2014

    Jan Lemmens after presenting a Geuze beer at Bierberaad 7.11.2014.
  • Food
  • bierberaad
  • Biology
  • Design

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • About Tempeh Ware

    Save the world by eating your plate

    Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh + Pizza = Tempehzza?

    Tempeh as the dough and top of a pizza
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Caroline de Roy

    Transparency and Mycelium

    Artist Caroline de Roy explores the possibilities of mycelium with the aspects transparency and network-structures. At Mediamatic Fabriek she shows the results so far.

  • Urban Eden, human error

    Bio-architectural constructions out of moss and seeds

    Allison Kudla's project based on the formation of a living and growing biological material via its collaboration with an engineering mechanism.
  • Mediamatic Biotoop Dijkspark

    Visitor Information

    You can visit Dijkspark and the Casting Doubts installation daily. The seedcard however are only for sale during opening hours of Mediamatic ETEN, which you can find here . The Casting Doubts...

  • Growing the first panels

    The success and strife of convincing mushrooms to grow on waste.
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware is potential in street food wrap!

    Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time! 
  • Mediamatic Bank at Duintjer CS Maurizio Montalti 1 Jan 2011

    The Ephemeral Icon

    Infusing life to trigger a process of final dissolution

    A design-research project looking at the study and the application of a fungus, Phanerochaete chrysosporium, to synthetic, toxic materials: Plastics.
  • Mediamatic Magazine Vol. 1#4 Pablo Collette 1 Apr 1987

    Are you being served?

    Een gat in de markt van videokunst

    Op de eerste pagina van het vorige nummer van MEDIAMATIC serveerde de redactie de lezer het smakelijk ogende ontbijtje (1613) van FLORIS VAN DIJCK. Ikzelf zou de uitgestalde waren, zoals kazen

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Living Roof project

    If you can’t beat them, join them.

    Living Roof geeft een sterke verbetering van de leefkwaliteit van golfplaten hutten in Zuid-Afrikaanse townships. We presenteren in 2014 in Kaapstad (world design capital) een eerste ontwerp waarbij...

  • Inflatable Clean Lab

    Portable mycelium research area

    The Inflatable Clean Lab is a portable structure consisting of HEPA filters, a blower, and plastic material. When the Clean Lab needs to be used, it will be inflated with the same blower used to...

  • Grow your clothing

    Bio-Couture : bacterial-cellulose textile is the fashion of the future

    What could be a more sustainable way of dressing up than growing your own cloths made from a totally organic material? This is the aim of an interesting experimental project called Bio-Couture...

  • Printing Living Furniture and Wearing Dead Mirco

    Join us tomorrow for a hut warming, two bio-tech talks and a mushroom meal

    Right after we toast, at 17:30, to our self-build strawoffice , Mediamatic's Bio Industry will present two bio-tech talks and a mushroom lasagna for dinner: Interior architect Simone Vermaning makes...

  • Artworks in the Paddestoelen Paradijs exhibition

    September 2011 - July 2012

  • The synthetic kingdom (en)

  • Henriette Waal, beer woman in a man's world.

    Interview with the beer curator for Bio-me

    Henriette Waal (1982), who graduated from the Eindhoven Design Academy, ‘Man and Public Space’ department, is an artist and designer - but also a beer brewer. She’s beer curator for Mediamatic’s Bio

created Amy Claire Elizabeth Galbraith

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