Deep fried Banana Balls
Ingredients:(A)
- 180 gm plain flour
- ½ ts baking powderpinch of salt(B)
- 500 gm slightly overripe bananas, mashed
- 2 cups of desiccated coconut (optional)oil for deep frying
Preperation:
- Sift A, add mashed bananas and mix well into a soft batter.
- Heat oil in a wok until hot and drop tablespoonful of batter in.
- Remove with slotted ladle when golden brown and drain on absorbent paper.
Extra: For the ones who like it a little sweeter, coat the banana balls with icing sugar or cinnamon sugar.
