Ingredients and Equipment

Most of the Equipment we used for our first beer brewing

Weergegeven in:

Afbeelding: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Afbeelding: Ana Valls

Checking temperature during the workshop

Brew your own six-pack workshop, cooking the malt and checking temperatures.
Afbeelding: Daniel Parnitzke

Brouw-installatie

This is how we brewed in front of the Mediamatic Cleanroom
Afbeelding: Antoni Gandia

Daniel is less excited

but he still is very excited after unpacking the grain from the brewing equipment
Afbeelding: Daniel Parnitzke

Hops in pantyhose

45g of hops stuffed in a pantyhose to prevent from falling in the cereal brough.
Afbeelding: Rosalie Bak

Brew your own sixpack workshop

Simon holding malt

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