About the project: Traditional distillation uses the fact that different liquids have different boiling (evaporation) points. Using this difference, the liquids can be separated. However, these boiling points can be quite high (e.g. ~ 78°C for ethanol), so the complex, often fragile molecules that constitute flavours and odours get destroyed in the process. Performing the distillation under low pressures lowers the boiling points, and leaves more molecules intact. This will, hopefully, result in distillates with a richer spectrum of aromas.
Love Sweat Love
Dating via smell on Museumnacht
We use all of our senses when searching for love in the wild. However, modern dating platforms are generally bad at reproducing this animalistic setting, and leave some senses unstimulated. Least...
