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Tempeh Ware
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Tempeh Workshops
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16 april 2018 Giulia Menicucci 5969 x 3979 Download

Tempeh in the pan

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Waar is dit gemaakt?

Workshop: Tempeh

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Tempeh

19
okt 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

15
jun 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

13
apr 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Growing Edible Bio-Composits

3
feb 2017
- Make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Gerelateerd

Afbeelding: Giulia Menicucci

Sasker Scheerder mixing ingredients for the tempeh
Afbeelding: Giulia Menicucci

The ingredients of the tempeh
Afbeelding: Giulia Menicucci

A participant during the workshop
Afbeelding: Giulia Menicucci

Sasker Scheerder during the workshop
Afbeelding: Giulia Menicucci

Sanne Groeneveld during Odorama
Afbeelding: Giulia Menicucci

Bernardo Fleming during his presentation

aangemaakt Giulia Menicucci bewerkt Giulia Menicucci

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