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Tempeh Ware
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Tempeh Workshops
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16 april 2018 Giulia Menicucci 4576 x 4000 Download

A participant during the workshop

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Workshop: Tempeh

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Workshop: Mediamatic Biotoop

Workshop: Tempeh

13
apr 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Gerelateerd

Afbeelding: Giulia Menicucci

Sasker Scheerder mixing ingredients for the tempeh
Afbeelding: Giulia Menicucci

The ingredients of the tempeh
Afbeelding: Giulia Menicucci

Sasker Scheerder during the workshop
Afbeelding: Giulia Menicucci

Tempeh in the pan
Afbeelding: Giulia Menicucci

Sanne Groeneveld during Odorama
Afbeelding: Giulia Menicucci

Bernardo Fleming during his presentation

aangemaakt Giulia Menicucci bewerkt Giulia Menicucci

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