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Tempeh Ware
About
Tempeh Workshops
Zuursalon

17 april 2018 Giulia Menicucci
Alle rechten voorbehouden
5969 x 3131 Download

Tempeh Workshop in process

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Sasker Scheerder

Waar is dit gemaakt?

Workshop: Tempeh

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Tempeh

19
okt 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

15
jun 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

18
mei 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Gerelateerd

Afbeelding: Giulia Menicucci

Sasker Scheerder mixing ingredients for the tempeh
Afbeelding: Giulia Menicucci

During the Tempeh workshop
Afbeelding: Giulia Menicucci

Instructions during workshop Tempeh
Afbeelding: Giulia Menicucci

Sasker Scheerder during the workshop
Afbeelding: Giulia Menicucci

Sanne Groeneveld during Odorama
Afbeelding: Giulia Menicucci

Bernardo Fleming during his presentation

aangemaakt Katia Yatsenko bewerkt Naomi van Dijck

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