Eat-a-ble

Waar is dit gemaakt?

Biotalk: Eat-a-ble

Giulia Soldati's project 'Contatto': small dishes served from the body.

Weergegeven in:

Our Vision

Our outlook and design sense for the restaurant

The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.
Presentation: Mediamatic Biotoop

Biotalk: Eat-a-ble

21
apr 2016
- Biotalk 18 - with Masha Ru, Giulia Soldati and Vita Stasiukynaite

Psychological disorder, or genius diet? Geophagy is the practice of eating soil, while contatto is a new culinary culture that proposes a new approach to the materiality of food. Artist Masha Ru...

Afbeelding: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop

masharu
Afbeelding: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop Margherita Soldati

Biotalk with Emilie van Spronsen

Biotalk with Emilie van Spronsen presenting her project about eather from chicken skin and feet, ceramic from chicken bone ash, and composite materials from feather.
Afbeelding: Mediamatic Biotoop

Willem Velthoven hosting Biotalk

Willem Velthoven in conversation with the audience.
Afbeelding: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop Lisanne Groenewoud

Christopher Lasseur

Christopher Lasseur in conversation with guest.
Afbeelding: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop Margherita Soldati

Rosalie Bak

Rosalie Bak asking question to Sarah-Linda Forrer.
Afbeelding: Mediamatic Biotoop, Sluisdeurenloods, Mediamatic Biotoop Margherita Soldati

Guests listening to Tetsuro Oike's presentation.

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