Fresh bread from the wood fire oven by Tommaso Buresti

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Tommaso Buresti

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Two of our chefs picking fresh herbs in Hortus…
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Soilbread by Leanne Wijnsma

Soilbread is a project where she researches geophagy (the practice of eating earth) through bread experiments.
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Shared local salad fresh from our Aquaponics…

Course 2 - Picking
Afbeelding: Mediamatic Biotoop Elizabeth Vasilyeva

Long wooden board with different kinds of…

Course 6 - Pulling
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Welcome drink made of kvass of red beet
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Guest enjoying the sixth course during A La Mano

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