The traditional way of perceiving food is replaced by a new body language, which generates a new set of etiquettes and gestures around the table: licking fingers and sharing food from the same surface.
Italian food designer Giulia Soldati and chef Tommaso Buresti present a culinary experience that extends taste to touch. No cutlery and plates involved, instead hands are used to enjoy food and to explore new food interactions.
The traditional way of perceiving food is replaced by a new body language, which generates a new set of etiquettes and gestures around the table: licking fingers and sharing food from the same surface.