L'Absinthe de la Rue de Dindon VIII – Mediamatic Edition

by Dirk Vis and Edgar Walthert

Ingredients: spirits, anise, fennel, liquorice, nettle, lemon, sage*, hyssop, melissa, coriander, lavender*, mint*, tree wormwood*, mugworth* and wormwood

*harvested from Tumulus

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Absinth by Dirk Vis and Edgar Walthert with handmade clay cups - The Absinth is brewed by Dirk Vis and Edgar Walthert Absinth from weeds grown at Tumulus and Mediamatic Biotoop Pictures by Victoria Ushkanova

Met: Dirk Vis
With:
Ruchama Noorda, Dirk Vis

Limited Edition of 13, handcrafted at Mediamatic by Dirk vis & Edgar Walthert

Approximate alcohol percentage: 55%

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Harvesting at Tumulus for Absinthe L'Absinthe de la Rue de Dindon VIII -

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Absinth made by Dirk Vis and Edgar Walthert - with: Ruchama Noorda

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Tumulus nettle tea and absinthe circle -

Met: Ruchama Noorda
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Dirk Vis and Edgar Walthert with absinth -

Met: Dirk Vis
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Ingredients for absinth - Dirk Vis

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Dirk Vis and Edgar Walthert harvesting for Absinth Rue de Dindon -

Met: Dirk Vis
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Ruchama Noorda handing out Absinth in clay cups - @Tumulus Picture by Victoria Ushkanova

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harvestig at Tumulus -

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offering a libation with detoxing and intoxicating qualities at theTumulus - with: Ruchama Noorda and Edgar Walthert

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Wormwood - Artemisia absinthium Author:  Stefan.lefnaer