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Zoeken Menu

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Zoeken

Vegan,
Microbe,
Eten,
Fermentatie
Overeenkomstig

15 juni 2021 Ben Hopley
Alle rechten voorbehouden
5472 x 3648 Download

You can flavor water kefir with fruits, fresh or dried herbs and even flowers

Delen

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Photo 2021 by Ben Hopley for Mediamatic

Met:

Suzana Orsolic

Weergegeven in:

Workshop: Mediamatic Biotoop

T - Water Kefir: Co-design with Microbes

1
jan 4300
- met Saskia Frederiks

Kom alles te weten over waterkefir; wat het is en hoe je het zelf kunt maken. We bespreken de beginselen van fermentatie en je krijgt de kans je eigen kefir te maken om mee naar huis te nemen. Onder...

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Massaging cabbage for sauerkraut

To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it. Photo 2021 by Ben Hopley for Mediamatic
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Water kefir ready for the first fermentation

Photo 2021 by Ben Hopley for Mediamatic
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Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic

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