Red onion pickle ready to eat

Photo 2021 by Nadine Schütz for Mediamatic

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Afbeelding: Mediamatic Biotoop Nadine Schütz

Kimchi tasting!

Photo 2021 by Nadine Schütz for Mediamatic
Afbeelding: Mediamatic Biotoop Nadine Schütz

Red sauerkraut ready to eat

The colour of red cabbage transforms into an intense pinkish red when it undergoes the fermentation process. Photo 2021 by Nadine Schütz for Mediamatic
Afbeelding: Mediamatic Biotoop Nadine Schütz

Scoby for making kombucha

Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Nadine Schütz

Happy sauerkraut tasting!

Sauerkraut can be enjoyed straight from the jar! Photo 2021 by Nadine Schütz for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic
Afbeelding: Mediamatic Biotoop Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic

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