Portraits: Anna Lina

Our programme and events intern Ana is harvesting some mint from our aquaponics farm to serve in our restaurant dishes. 

As part of our philosophy surrounding sustainable dining and celebrating nature around us, we try to use our homegrown plants and herbs as much as possible. Our aquaponics greenhouse boasts a variety of greens that are incorporated in our dishes and drinks in our Serres Séparées dinners.

Photo taken April 12th, 2022.