Jihyun Ryou

designer and writer

Madeira in Portugal - I was doing a research about food consumption there. It was a nice to buy her self made bread and Madeiran bananas. Jihyun Ryou

I'm working on shaping traditional oral knowledge of food preservation as a designer and as a writer. To research about the knowledge, I travel around all over the world. Do you want to introduce your kitchen or farm? You're welcome to contact me. :)

Seoul, South Korea, Seoul Pavilion

yilmazonur

Seoul, South Korea

Contact informatie

Jihyun Ryou

http://www.savefoodfromthefridge.blogspot.com/

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Previously on view in the Amsterdam Biennale: Jihyun Ryou

Seoul Pavilion

삼청먹자골목 (Samcheong food street)

Old things with new things, new things with old things. The Seoul pavilion is an installation about the street culture of Seoul, with its characteristic signs, posters, electrical wires above street...

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