Alice Héron (France, 1993) is a multidisciplinary artist and cheffe working in between Amsterdam and Berlin. Graduated from Design Lab at Rietveld Academie, she creates sensory food experiences, site specific environments, as well as visceral sculptures evoking a scary, but beautiful feeling of following intuition.
Through different mediums Alice investigates how our bodies sense and interact with one another. Her work focuses on sensual and corporeal organic shapes invading our manufactured space and daily life, questioning the way nature is used and consumed.
Currently, Alice Héron explores the idea of "gut feeling" by observing how her work as a professional cook nourishes her sculptural-driven artistic practice. She is interested in the relationship between care, intuition and guts; what we eat and how we feel; and how we digest feelings and food. How can food and art relate to the inside feelings that shape our social behaviors and decision-making?
We were happy to welcome more than 750 guests in our 16th Neo Futurist Dinner. During this 5-course vegan dinner our guests were invited to embrace melancholy, dive into darkness and discover...
Welcome to The Dinner of the Damned , a macabre feast where the dark souls come together. In this interview we introduce you to Alice Herón and Martin Butler , the multidisciplinary artists behind...
The Sin Eaters is a culinary experience created by chef and artist Alice Héron and the director Martin Butler. During 9 evenings in February 2022, participants were immersed in the incredible world...
Day 3 became Day 0. We started from scratch, with a table full of ideas. Five senses, seven deadly sins (plus one if you include sadness), different colours corresponding to our senses and also sins...
The question on the importance of context also guided us through day four, a day that was fully dedicated to olfaction.
Day 2 was about storytelling, mutual trust – and a day at the beach. Pauline and Alice created a little storyline that let our minds travel to the beach, while listening to the sound of the ocean...
'The Dinner of the Damned' is a Neo-Futurist Dinner created by director Martin Butler together with artist and chef Alice Héron. It revels in all things Gothic while delving deep into the depths of...
'The Dinner of the Damned' is a Neo-Futurist Dinner created by director Martin Butler together with artist and chef Alice Héron. It revels in all things Gothic while delving deep into the depths of...
'The Dinner of the Damned' is a Neo-Futurist Dinner created by director Martin Butler together with artist and chef Alice Héron. It revels in all things Gothic while delving deep into the depths of...
'The Dinner of the Damned' is a Neo-Futurist Dinner created by director Martin Butler together with artist and chef Alice Héron. It revels in all things Gothic while delving deep into the depths of...
'The Dinner of the Damned' is a Neo-Futurist Dinner created by director Martin Butler together with artist and chef Alice Héron. It revels in all things Gothic while delving deep into the depths of...
In this photo, our guests are eating the dish Gluttony as part of our February 2022 Sin Eaters dinner, as they were indicated to do so without using their hands. The Sin Eaters is a 8-course dinner...
