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23 november 2014 Daniel Parnitzke
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Yeast being activated

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Brewing yeast being activated after being poured in cereal brough. 1 picture every minute.

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Yeast Hunting

12
nov 2017
- Catching and Growing Yeast from Nature

One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers. But what to do if you want to work with your own?
Mistakes after brewing

22. November 2014

Things that went wrong. How to cope with that.

Gerelateerd

Afbeelding: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
Afbeelding: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Afbeelding: Nina Šperanda

Stirring the beer

Daniel is stirring the cereal brough during the process of beer brewing.
Afbeelding: Daniel Parnitzke

Wim holding ready bottle

Wim is holding a ready capped bottle.
Afbeelding: Daniel Parnitzke

Brouw-installatie

This is how we brewed in front of the Mediamatic Cleanroom
Afbeelding: Daniel Parnitzke

Hops in pantyhose

45g of hops stuffed in a pantyhose to prevent from falling in the cereal brough.

aangemaakt Daniel Parnitzke

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