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17 juni 2015 Xiang Yu Yeung

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Chalk to Grain for pH

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Raising the pH of the beer grain from 5 to 6 pH by adding chalk.

Waar is dit gemaakt?

Workshop: brew your own six-pack

Weergegeven in:

'Myco-brewing'?

Two Processes become one!

Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

Gerelateerd

Afbeelding: Xiang Yu Yeung

Hot Beer Grain

Spreading the beer grain in the panel. Will be inoculated with mycelium spawn for growing another mycoinsulation panel.
Afbeelding: Xiang Yu Yeung

First Myco-beer grain panel

Simeon explains: stout beer grain & schitzophillum mycelium.
Afbeelding: Xiang Yu Yeung

Wrapping a Panel

After Inoculation, we wrap the panel in cling film. When we scale up the process we will find a plastic free alternative. Perhaps black metal molds.
Afbeelding: Xiang Yu Yeung

Incubation

Simeon adds the first stout beer grain inoculated panel to the dark and warm environment of the incubation room.
Afbeelding: Xiang Yu Yeung

Ph Testing spent Beer Grain

Beer grain is typically acidic, so we need to raise the Ph toward a more alkaline level for happy mycelium growth. By adding chalk we were able to raise it to 6ph.
Afbeelding: Xiang Yu Yeung

Inoculating Spent Beer Grain

Inoculation of beer grain with Schizophyllum spawn

aangemaakt Sebastian Kaye (UK) bewerkt Sebastian Kaye (UK)

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