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22 juni 2015 Xiang Yu Yeung

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First Myco-beer grain panel

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Simeon explains: stout beer grain & schitzophillum mycelium.

Met:

Simeon Goodwin

Waar is dit gemaakt?

Workshop: brew your own six-pack

Weergegeven in:

'Myco-brewing'?

Two Processes become one!

Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

Gerelateerd

Afbeelding: Xiang Yu Yeung

Incubation

Simeon adds the first stout beer grain inoculated panel to the dark and warm environment of the incubation room.
Afbeelding: Xiang Yu Yeung

Hot Beer Grain

Spreading the beer grain in the panel. Will be inoculated with mycelium spawn for growing another mycoinsulation panel.
Afbeelding: Xiang Yu Yeung

Wrapping a Panel

After Inoculation, we wrap the panel in cling film. When we scale up the process we will find a plastic free alternative. Perhaps black metal molds.
Afbeelding: Xiang Yu Yeung

Chalk to Grain for pH

Raising the pH of the beer grain from 5 to 6 pH by adding chalk.
Afbeelding: Xiang Yu Yeung

Inoculating Spent Beer Grain

Inoculation of beer grain with Schizophyllum spawn
Afbeelding: Xiang Yu Yeung

Spent beer grain

Spent grain and Hops. Substrate for mycelium. First needs to be cooled to below 20 centigrade and raise the Ph toward more alkaline, from 5 to 6-7 Ph if the mycelium are to have a chance at eating it.

aangemaakt Sebastian Kaye (UK) bewerkt Sebastian Kaye (UK)

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