Rob has been involved in restoration and management of traditional orchards for eightteen years. He is searching for new opportunities and economic values by introducing mobile apple juice equipment and cooking apple- and pearsyrup. Besides that he makes cider from old apple varieties. He is part of a Dutch cidernetwork for starting cidermakers.
Today Rob is working as an advisor in professionalising Nature- and landscape management, besides that he is a secretary at Stichting Ijsselboomgaarden and at Stichting Land&Keuken.
