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  • Terra Maris, Duinvlietweg 6, Oostkapelle

    Paddenstoelenwandeling

    16
    okt 2011
    - Met paddenstoelensoep!

    Gedurende lange tijd begreep men niets van paddenstoelen. Vroeger dacht men dat het planten waren!
  • Natuur
  • gids
  • zeeland
  • wandeling
  • paddestoelen

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

  • Ontdek de biodiversiteit van SITE2F7

    Lunchwandeling met stadsflorist Claud Biemans

    Stadsflorist Claud Biemans heeft tussen voorjaar 2006 en zomer 2009 SITE2F7 geïnventariseerd. Zij heeft de Achillea millefolium (Duizendblad) tot Zanichellia palustris (Zanichellia) aangetroffen en...

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...
  • project: Dima Stefanova

    Know-How_ Show-How_ Save-How

    local knowledge global heritage network

    Winnaar DOEN pitch. Dit project heeft inmiddels een DOEN Clinic gevolgd I would like to develop and setup a public system for storing and sharing a heritage knowledge database. Making it accessible...

  • De Smaak van Vlier

    2018 - 2019

    Samen met  Brouwerij Oedipus   en kunstenaar   Zeger Reyers  zijn we  het jaar rond gegaan met vlier, en hebben we vier verschillende seizoensbiertjes met plaatselijke ingrediënten van deze...

  • Mushroom Madness

    The powerful presence of mushrooms has spread to the corners of the earth. These are a selection of some of the stranger things mushrooms have influenced.

  • Report Talk of the Town #22

    30 maart 2010

    Francine Houben en haar Bijlmerpark.
  • Screening: 1 jan 2011

    Schimmelvideo's

    Verzameling gevonden- en eigen materiaal

    Naast kunstwerken en boeken zijn er allerlei films en andere opnames gemaakt die te maken hebben met paddestoelen en schimmels. Wij hebben een mooie selectie gemaakt, en projecteren deze doorlopend...

  • Trametes versicolor

    Turkey tail / Elfenbankje

    Dry and leathery to the touch, the turkey tail is too tough to eat (although slugs and squirrels happily feast on the colorful mushroom). It enjoys the company of dead or dying trees, which it helps...
  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Lentinus edodes

    Shiitake

    Traditionally belonging to the Japanese cuisine, the Shiitake, in all its musky roughness, has spread across the world, and is the second most cultivated mushroom out there.
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Witness the rapidly growing Japanese Knotweed in…

    The Japanese Knotweed Festival is coming up, and what better way to kick it off than by celebrating our own Japanese knotweed at Mediamatic? In merely 4 weeks, this plant can grow up to 1.5 meters
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

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