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  • Afbeelding: Rosalie Bak

    Listening to the explanation at the Brew Your Own…

    How to mill and mash at the brew your own sixpack workshop.
  • Eten
  • Beer
  • Biologie
  • Design

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...

  • How do you brew beer?

    Follow our step-by-step guide for home brewing a simple beer.

    Brewing beer is easy! Besides investing in key equipment and ingredients, the process itself is not complicated. Give yourself a full day to make your first brew since it does take some time, and be...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...

  • Mushrooms are taking over the Dutch media

    “Scientists, designers and dreamers are working on a revolution”.

    For the last couple of months Motherboard, the technological arm of Vice have been on board to interview designers, scientists and mycelium experts about their work with fungi. The result is...

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • About Tempeh Ware

    Save the world by eating your plate

    Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...

  • Brew Your Own Beer!

    Clean Lab Brew Team Workshop: Saturday May 21

    The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.

  • Dijksgracht 6

    Mediamatic's new location

    On November 19 2014, Mediamatic moved to their new location on Dijksgracht 6. A great area near the waterside, within walking distance from Amsterdam's Central Station. In the following months...
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware is potential in street food wrap!

    Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time! 
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Growing the first panels

    The success and strife of convincing mushrooms to grow on waste.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh + Pizza = Tempehzza?

    Tempeh as the dough and top of a pizza
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Printing Living Furniture and Wearing Dead Mirco

    Join us tomorrow for a hut warming, two bio-tech talks and a mushroom meal

    Right after we toast, at 17:30, to our self-build strawoffice , Mediamatic's Bio Industry will present two bio-tech talks and a mushroom lasagna for dinner: Interior architect Simone Vermaning makes...
  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...

  • Grow your clothing

    Bio-Couture : bacterial-cellulose textile is the fashion of the future

    What could be a more sustainable way of dressing up than growing your own cloths made from a totally organic material? This is the aim of an interesting experimental project called Bio-Couture...

  • Artworks in the Paddestoelen Paradijs exhibition

    September 2011 - July 2012

  • The synthetic kingdom

    A proposal for an additional kingdom in the tree of life by Alexandra Daisy Ginsberg

    Alexandra Daisy Ginsbergs' biggest interest is the role of design in the biotech revolution§§§. She has been curating an international program in researching synthetic design. In her opinion the tree...

  • Henriette Waal, biervrouw in een mannenwereld.

    Interview met de gloednieuwe Mediamatic Biercurator.

    Henriette Waal (1982), afgestudeerd aan de Design Academy Eindhoven aan de afdeling ’Man and Public Space’, is naast kunstenaar en ontwerper ook bierbrouwer. Voor het Bio-me programma van Mediamatic...

aangemaakt Rosalie Bak

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