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  • Afbeelding: Sasker Scheerder, Manenwolfs

    Tempeh Close-up

    Tempeh from black beans by Sasker Scheerder.
  • edible
  • tempeh
  • mycelium
  • Fermentatie

  • Meet the Myco Insulation Brewery Team

    Part 2: Mycelium Cultivation

    Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.

  • The mycelium inspiration

    On the website Everyone Forever has published the work of Ryan Alexander a graphic designer working, at least in this series, with the programming open source Processing
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Mycelium Spawn

    Artificial Mushroom Seeds

    A short guide to making and using spawn at Mediamatic

  • Mushroom Madness

    The powerful presence of mushrooms has spread to the corners of the earth. These are a selection of some of the stranger things mushrooms have influenced.
  • project: 5 dec 2011

    Mycological Material Research

    Artists and designers experiment and play with a new form of myco-material

    We were the first in the Netherlands to get our hands on this new batch of myco-material from Ecovative . Together with some local artists and designers we are conducting material research of our own.

  • NWO honoreert mycelium-onderzoek

    Een samenwerking van Mediamatic, Universiteit Utrecht en Officina Corpuscoli

    Een van de belangrijkste uitdagingen van deze eeuw is het transformeren van ons op consumptie gerichte economische systeem in een meer eco-vriendelijk en zelfvoorzienend systeem. Een innovatieve...

  • Mycelium Theorists/Scientists

    Scientists, theorists and university work groups that are doing research into mushrooms and mycelium and anything related. No lonely links please - add a little blurb about the research when you add...

  • Mushrooms are taking over the Dutch media

    “Scientists, designers and dreamers are working on a revolution”.

    For the last couple of months Motherboard, the technological arm of Vice have been on board to interview designers, scientists and mycelium experts about their work with fungi. The result is...

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Growing the first panels

    The success and strife of convincing mushrooms to grow on waste.
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh + Pizza = Tempehzza?

    Tempeh as the dough and top of a pizza
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware is potential in street food wrap!

    Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time! 

  • The Esthetic of Microscopical Science

    Are Moulds, Mushrooms and Parasites really so disgusting and unaesthetic as some people think? Let's give it a closer look...

    We already saw on this blog some interesting examples of artists and designers getting particularly inspired by these microscopical fascinating organisms. Why is that, then? Is this microcosm really...

  • Agar Petri Dish Preparation for Growing Mushrooms

    Agar medium recipes

    The first phase of mushroom cultivation is the isolation of a pure culture of mycelium. These cultures are grown in petri dishes, with a medium (food) for the mycelium to digest. Here are some...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

  • Report: a visit to CNC

    One of the largest mushroom substrate producers in the world

    What brings horse manure, an R&D director, a designer and a construction graduate together? That’s right, mushroom growing! A tour of the facilities of CNC, the largest (indoor) mushroom substrate...
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Film: Masayuki Ishikawa 23 mei 2005

    Moyashimon

    Tales of Agriculture

    Japanese Manga series about student life and fermenting micro organisms. 2 seasons of Anime have been produced as well

  • Imagining an Exhibition

    Designing the process and exhibition of the Myco Insulation project.

  • Fresh improvements to panel growing

    After reviewing our previous panel experiments' highs and lows, we've started 4 new panels with some (hopefully) positive changes to our procedure.

  • Margarita and the Mycelium Factory

    My visit to the Ecovative Design headquarters

    Finding myself on the other side of the ocean, I went to visit Ecovative Design, a sustainable materials company in upstate New York. Ecovative is the birth place of the myco-material that sparked...

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