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  • Mediamatic Biotoop Suzana Orsolic

    Reconnected senses in times of disconnection

    How to make your online live streams multi-sensory appealing

    In March 2020, we would meet with friends online to drink a glass of wine or host a trivia night. One year and countless online meetings later, our social lives are still disrupted, and inevitable...
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  • Mediamatic Biotoop Alessandra Avanzi

    Cooking with essential oils.

    What does ylang ylang, orange blossom or rose essential oils taste like?

    Do you know that about 70% of our taste comes from our nose? Our taste is basically nothing  without our nose.  In fact, have you ever noticed that when you catch a cold the food tastes different?
  • Mediamatic Biotoop

    The Story behind Skin Hunger

    A reminder that our need to eat is as fundamental as our need to be touched

    What happens if we can’t touch each other? The answer is Skin Hunger - the biological need for human touch. It’s why babies in neonatal intensive care units are placed on their parent’s naked chests.
  • Mediamatic Biotoop Nour Akoum

    Aroma Lab's Kids Workshop

    Fruity Birthday Cake version

    Need a way to show kids how to make their own Fragrance but in a fun and relatively easy way? Here is your solution!
  • 2022 Mediamatic Biotoop

    Smelling Like Another Being

    met Frank Bloem

    Kunnen we bewustwording creëren voor de diversiteit aan soorten in ons ecosysteem door te ruiken? In deze workshop verkennen we de verbazingwekkende geuren die onze natuurlijke wereld rijk is door de...
  • Festival: Mediamatic Biotoop

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Mediamatic Biotoop

    Composing Fragrance

    with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • Mediamatic Biotoop

    Essential Eau de Cologne

  • The Sin Eaters Research Suzana Orsolic

    Day 2: Touching & Tasting & Hearing

    “I caught a nice fish for you.”

    Day 2 was about storytelling, mutual trust – and a day at the beach. Pauline and Alice created a little storyline that let our minds travel to the beach, while listening to the sound of the ocean...
  • The Sin Eaters Research Suzana Orsolic

    Day 3: Tabula Rasa

    “When is it kicking in?”

    Day 3 became Day 0. We started from scratch, with a table full of ideas. Five senses, seven deadly sins (plus one if you include sadness), different colours corresponding to our senses and also sins...
  • Mediamatic Biotoop Georgia Dalloro

    The Squabs are Here!

    Welcoming our feathered friends to Mediamatic

    After weeks of preparation the squabs (young pigeons) are finally here! Arne put the last changes in the pigeon tower loft last week, changing the roof from a flat one to one that can be opened (cut...
  • Workshop: Mediamatic Biotoop

    Composing Fragrance

    19
    jan 2025
    - met Frank Bloem

    In deze workshop zal kunstenaar en parfumeur Frank Bloem een inleiding geven tot de wereld van parfumcreatie. Je leert de basisbeginselen van het componeren van een geur en na afloop zul je...
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Mediamatic Biotoop

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.
  • Mediamatic Biotoop

    Sculpting Textiles

    met Margherita Soldati

    Hoe kun je ongebruikelijke materialen en technieken gebruiken om met textiel vormen, texturen en patronen te maken? Met deze workshop geeft kunstenaar Margherita Soldati een inleiding in...
  • The Sin Eaters Research Suzana Orsolic

    Day 4: Smelling

    “Do you have heavy or light sadness?”

    The question on the importance of context also guided us through day four, a day that was fully dedicated to olfaction.
  • Mediamatic Biotoop

    Smelling Like A Beast

    with Frank Bloem

    In this workshop, artist, and perfumer Frank Bloem will introduce you to the world of perfume making. You will learn the basics of scent composing and at the end of the workshop, you will have...
  • The Sin Eaters Research Suzana Orsolic

    Sensorial Brainstorming

    From tricking our senses to the magic of Hildegard von Bingen

    As the world slowly but steadily seems to be opening up again, we have been busy preparing one of this year's Neo Futurist Dinner concepts. Artist Martin Butler gathered a team of six people from...
  • The Sin Eaters Research Suzana Orsolic

    Day 1: Vision

    “It is a process, let it happen.”

    April 26 2021 marked the first day of our Neo Futurist Dinner test week. In an attempt to structure the days that we spent together we agreed on dedicating each day to one sense. Monday started with...
  • Workshop: Mediamatic Biotoop

    Distilling a Citrus Bouquet

    19
    jan 2025
    - Turning waste into beauty with Frank Bloem

    In this workshop you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. We'll explore the...

  • Recepten: Open Aroma Lab

  • Mediamatic Biotoop Clara Casal, Nadja Nolte

    How-to Tofu

    Make your own Tofu from a batch of Soybeans

    Why not savour the amazing qualities of soybeans by making tofu at home!  Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
  • Mediamatic Biotoop June Yu

    Bodemdrang

    A Neo Futurist Dinner in retrospect

    Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
  • Mediamatic Biotoop Clara Casal, Nadja Nolte

    Okara Tempeh Recipe

    Reusing okara as a substrate for biofermentation : A plant-based protein source

    Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by

aangemaakt Suzana Orsolic bewerkt Anne Lakeman

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